Yes, Chef: A Memoir

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Grouping Information

Grouped Work ID c5c0ed19-30bf-2f53-b2f8-f7369b8d43ef
Grouping Title yes chef
Grouping Author samuelsson marcus
Grouping Category book
Last Grouping Update 2019-07-21 07:29:59AM
Last Indexed 2019-07-21 07:42:55AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Marcus Samuelsson
author_display Marcus Samuelsson
available_at_catalog Leesville Community, North Regional, West Regional
collection_catalog Audio Books - Adult Nonfiction
detailed_location_catalog Leesville Community - Audio Books - Adult Nonfiction, North Regional - Audio Books - Adult Nonfiction, West Regional - Audio Books - Adult Nonfiction


    "One of the great culinary stories of our time."—Dwight Garner, The New York Times

    It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson's journey, from his grandmother's kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson's career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.
    Praise for Yes, Chef

    "Such an interesting life, told with touching modesty and remarkable candor."—Ruth Reichl

    "Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much."—Gabrielle Hamilton

    "Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one."—The Wall Street Journal

    "Elegantly written . . . Samuelsson has the flavors of many countries in his blood."—The Boston Globe

    "Red Rooster's arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food."—President Bill Clinton

  • format_catalog Audio Book, eBook
    format_category_catalog Audio Books, eBook
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    last_indexed 2019-07-21T11:42:55.316Z
    lexile_score -1
    literary_form Non Fiction
    literary_form_full Non Fiction
    local_callnumber_catalog 641.509 SAMUE
    owning_library_catalog Wake County Public Libraries
    owning_location_catalog Leesville Community, North Regional, West Regional
    primary_isbn 9780449008614
    primary_upc 9780449008614
    publishDate 2012
    record_details ils:668193|Audio Book|Audio Books|Unabridged.|English|Random House, Inc.,|2012.|10 audio discs (720 min.) : digital ; 4 3/4 in., overdrive:55f9157f-203e-43a0-b499-f5dc95969d6a|eBook|eBook||English|Random House Publishing Group|2012|
    recordtype grouped_work
    Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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    overdrive:55f9157f-203e-43a0-b499-f5dc95969d6a -1 Checked Out Checked Out false false true false false false
    subject_facet Audiobooks, Biography, Cooking, Food & Wine, Non-Fiction
    title_display Yes, Chef
    title_full Yes, Chef A Memoir, Yes, chef [sound recording] / Marcus Samuelsson
    title_short Yes, Chef
    title_sub A Memoir
    topic_facet Biography, Biography & Autobiography, Cooking & Food, Cooking, Food & Wine, Multi-Cultural, Nonfiction
    upc 9780449008614