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Consider the fork: a history of how we cook and eat

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Language:
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ISBN:
9780465021765
9781541617827
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Grouping Information

Grouped Work IDcdab6ad2-d71c-36f5-1640-2060a591581d
Grouping Titleconsider the fork a history of how we cook and eat
Grouping Authorbee wilson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-09-23 05:32:58AM
Last Indexed2021-09-23 05:55:56AM
Novelist Primary ISBN9780465021765

Solr Details

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authorBee Wilson
author_displayWilson, Bee
available_at_catalogAthens Drive Community
East Regional
Eva H. Perry Regional
Leesville Community
Morrisville Community
North Regional
Northeast Regional
Village Regional
Wake Forest Community
West Regional
collection_catalogAdult Non-Fiction
detailed_location_catalogAthens Drive Community - Adult Non-fiction
East Regional - Adult Non-fiction
Eva H. Perry Regional - Adult Non-fiction
Leesville Community - Adult Non-fiction
Morrisville Community Library - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
Village Regional Library - Adult Non-fiction
Wake Forest Community - Adult Non-fiction
West Regional - Adult Non-fiction
display_description"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
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literary_form_fullNon Fiction
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owning_library_catalogWake County Public Libraries
owning_location_catalogAthens Drive Community
East Regional
Eva H. Perry Regional
Leesville Community
Morrisville Community
North Regional
Northeast Regional
Southeast Regional
Village Regional
Wake Forest Community
West Regional
primary_isbn9780465021765
publishDate2012
2018
publisherBasic Books
Basic Books,
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:670968BookBooksEnglishBasic Books, [2012]xxiii, 327 pages : illustrations ; 25 cm
overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52faceBookeBookEnglishBasic Books2018
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subject_facetCooking -- History
Dinners and dining -- History
Kitchen utensils -- History
title_displayConsider the fork : a history of how we cook and eat
title_fullConsider the Fork A History of How We Cook and Eat
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_shortConsider the fork
title_suba history of how we cook and eat
topic_facetCooking
Cooking & Food
Dinners and dining
History
Kitchen utensils
Nonfiction
Technology