Consider the fork: a history of how we cook and eat

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Language:
English
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ISBN:
9780465021765
9781541617827
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Grouping Information

Grouped Work IDcdab6ad2-d71c-36f5-1640-2060a591581d
Grouping Titleconsider the fork a history of how we cook and eat
Grouping Authorbee wilson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-07-02 05:23:08AM
Last Indexed2022-07-02 05:44:01AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Wilson, Bee
author_display
Wilson, Bee
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Leesville Community
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
cdab6ad2-d71c-36f5-1640-2060a591581d
isbn
9780465021765
9781541617827
last_indexed
2022-07-02T09:44:01.547Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
643 WILSO
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Leesville Community
Morrisville Community
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9780465021765
publishDate
2012
publisher
Basic Books
recordtype
grouped_work
subject_facet
Cooking -- History
Dinners and dining -- History
Kitchen utensils -- History
title_display
Consider the fork : a history of how we cook and eat
title_full
Consider the Fork A History of How We Cook and Eat
Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee
title_short
Consider the fork
title_sub
a history of how we cook and eat
topic_facet
Cooking
Cooking & Food
Dinners and dining
History
Kitchen utensils
Nonfiction
Technology

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:670968BookBooksEnglishBasic Books[2012]xxiii, 327 pages : illustrations ; 25 cm
overdrive:fa643aa0-00eb-42b7-8e02-544fb0e52faceBookeBookEnglishBasic Books2012

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