Giada at home: family recipes from Italy and California
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Contributors:
Weaver, Jonellephotographer. Photographer
ISBN:
9780307451019
9780307885593
9780307885593
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Grouping Information
Grouped Work ID | d249bcdc-14f4-03fb-fe82-70ed45ceac2b |
---|---|
Grouping Title | giada at home family recipes from italy and california |
Grouping Author | giada de laurentiis |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-26 03:07:59AM |
Last Indexed | 2024-04-26 03:14:58AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Weaver, Jonelle
author
De Laurentiis, Giada
author2-role
Weaver, Jonellephotographer.|Photographer
author_display
De Laurentiis, Giada
available_at_catalog
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
West Regional
North Regional
Northeast Regional
Oberlin Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.
Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.
No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.
No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.
GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.
No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.
No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.
GIADA DE LAURENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
d249bcdc-14f4-03fb-fe82-70ed45ceac2b
isbn
9780307451019
9780307885593
9780307885593
last_indexed
2024-04-26T07:14:58.035Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.594 DELAU
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
West Regional
North Regional
Northeast Regional
Oberlin Regional
West Regional
primary_isbn
9780307451019
publishDate
2010
publisher
Clarkson Potter/Publishers
Clarkson Potter/Ten Speed
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Cooking, American -- California style
Cooking, Italian
Cooking, Italian
title_display
Giada at home : family recipes from Italy and California
title_full
Giada at Home Family Recipes from Italy and California
Giada at home : family recipes from Italy and California / Giada De Laurentiis ; photographs by Jonelle Weaver
Giada at home : family recipes from Italy and California / Giada De Laurentiis ; photographs by Jonelle Weaver
title_short
Giada at home
title_sub
family recipes from Italy and California
topic_facet
California style
Cooking & Food
Cooking, American
Cooking, Italian
Nonfiction
Cooking & Food
Cooking, American
Cooking, Italian
Nonfiction
Solr Details Tables
item_details
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ils:530354 | 7397210 | West Regional - Adult Non-Fiction | 641.594 DELAU | 1 | false | false | On Shelf | WRL | |||||
ils:530354 | 5911120 | Northeast Regional - Adult Non-Fiction | 641.594 DELAU | 1 | false | false | On Shelf | NER | |||||
ils:530354 | 6876797 | North Regional - Adult Non-Fiction | 641.594 DELAU | 1 | false | false | On Shelf | NOR | |||||
ils:530354 | 6876796 | Middlecreek Community - Adult Non-Fiction | 641.594 DELAU | 1 | false | false | On Shelf | MID | |||||
ils:530354 | 5911119 | Northeast Regional - Adult Non-Fiction | 641.594 DELAU | 1 | false | false | On Shelf | NER | |||||
ils:530354 | 7123929 | Oberlin Regional - Adult Non-Fiction | 641.594 DELAU | 1 | false | false | On Shelf | OBR | |||||
ils:530354 | 5818769 | North Regional - Adult Non-Fiction | 641.594 DELAU | 1 | false | false | On Shelf | NOR |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrive:6ecf2e22-8fd5-449c-8516-7cdea7f56c60 | eBook | eBook | English | Clarkson Potter/Ten Speed | 2010 | |||
ils:530354 | Book | Books | First edition | English | Clarkson Potter/Publishers | [2010] | 239 pages : color illustrations ; 25 cm |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrive:6ecf2e22-8fd5-449c-8516-7cdea7f56c60 | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
ils:530354 | 7397210 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:530354 | 5911120 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:530354 | 6876797 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:530354 | 6876796 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:530354 | 5911119 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:530354 | 7123929 | On Shelf | On Shelf | false | true | true | false | false | true | |||
ils:530354 | 5818769 | On Shelf | On Shelf | false | true | true | false | false | true |