Blood, bones, & butter: The Inadvertent Education of a Reluctant Chef

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ISBN:
140006872
9781400068722
9781588369314
9781415943755
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Grouped Work ID d4471256-5b41-04dc-f9ad-37d3e1925f85
full_title blood bones butter the inadvertent education of a reluctant chef
author hamilton gabrielle
grouping_category book
lastUpdate 2017-02-24 05:21:31AM

Solr Details

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author Hamilton, Gabrielle
author-letter Hamilton, Gabrielle
author_additional Gabrielle Hamilton.
author_display Gabrielle Hamilton
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Cary Community, Eva H. Perry Regional, North Regional, Southeast Regional, Wake Forest Community, West Regional
callnumber-a TX649.H345
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_catalog B HAMILTON
collection_catalog Biography
date_added 2010-05-07T04:00:00Z
days_since_added 2485
detailed_location_catalog Biography, Cary Community - Biography, East Regional - Biography, Eva H. Perry Regional - Biography, North Regional - Biography, Northeast Regional - Biography, Southeast Regional - Biography, Wake Forest Community - Biography, West Regional - Biography
display_description

NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.

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edition First edition.
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genre Non Fiction
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geographic_facet New York, New York (State)
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language English
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lexile_code
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literary_form Non Fiction
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local_callnumber_catalog B HAMILTON
local_callnumber_exact_catalog B HAMILTON
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local_days_since_added_catalog 2485
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physical 291 pages ; 25 cm
popularity 13
primary_isbn 140006872
publishDate 2011
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subject_facet Cooks -- New York (State) -- New York -- Biography, Hamilton, Gabrielle, Restaurateurs -- New York (State) -- New York -- Biography
target_audience Adult
target_audience_full Adult
title Blood, bones, & butter : The Inadvertent Education of a Reluctant Chef
title_alt Blood, Bones & Butter, Blood, bones, & butter :, Blood, bones, and butter
title_display Blood, bones, & butter : the inadvertent education of a reluctant chef
title_full Blood, Bones & Butter The Inadvertent Education of a Reluctant Chef, Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_short Blood, bones, & butter :
title_sort blood, bones, & butter the inadvertent education of a reluctant chef
title_sub The Inadvertent Education of a Reluctant Chef
topic Biography & Autobiography, Cooking & Food, Cooks New York (State) New York Biography, Hamilton, Gabrielle, Nonfiction, Restaurateurs New York (State) New York Biography, Self-Improvement
topic_facet Biography & Autobiography, Cooking & Food, Cooks, Hamilton, Gabrielle, Nonfiction, Restaurateurs, Self-Improvement