Blood, bones, & butter: The Inadvertent Education of a Reluctant Chef

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ISBN:
140006872
9781400068722
9781415943755
9781588369314
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Grouped Work IDd4471256-5b41-04dc-f9ad-37d3e1925f85
Grouping Titleblood bones butter the inadvertent education of a reluctant chef
Grouping Authorhamilton gabrielle
Grouping Categorybook
Last Grouping Update2019-10-14 07:24:51AM
Last Indexed2019-10-13 13:27:50PM

Solr Details

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authorGabrielle Hamilton
author_displayGabrielle Hamilton
available_at_catalogAthens Drive Community
Eva H. Perry Regional
North Regional
collection_catalogBiography
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display_descriptionNEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
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publishDate2011
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ils:615740BookBooksFirst edition.EnglishRandom House, [2011]291 pages ; 25 cm
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subject_facetCooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_displayBlood, bones, & butter : the inadvertent education of a reluctant chef
title_fullBlood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_shortBlood, bones, & butter
title_subThe Inadvertent Education of a Reluctant Chef
topic_facetBiography & Autobiography
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement