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Blood, bones, & butter: The Inadvertent Education of a Reluctant Chef

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Language:
English
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ISBN:
9781400068722
9781415943755
9781588369314
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Grouping Information

Grouped Work IDd4471256-5b41-04dc-f9ad-37d3e1925f85
Grouping Titleblood bones butter the inadvertent education of a reluctant chef
Grouping Authorhamilton gabrielle
Grouping Categorybook
Last Grouping Update2020-05-31 19:10:39PM
Last Indexed2020-05-31 19:12:09PM

Solr Details

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authorGabrielle Hamilton
author_displayGabrielle Hamilton
available_at_catalogAthens Drive Community
Cameron Village Regional
Middle Creek Community
North Regional
West Regional
collection_catalogBiography
detailed_location_catalogAthens Drive Community - Biography
Cameron Village Regional - Biography
Cary Regional - Biography
Middlecreek Community - Biography
North Regional - Biography
West Regional - Biography
display_descriptionNEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion.
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalogB HAMILTON
owning_library_catalogWake County Public Libraries
owning_location_catalogAthens Drive Community
Cameron Village Regional
Cary Community
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primary_isbn9781400068722
publishDate2011
record_details
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overdrive:fea30a2a-b9ea-4993-ab42-376eb0c317cdeBookeBookEnglishRandom House Publishing Group2011
ils:615740BookBooksFirst edition.EnglishRandom House, [2011]291 pages ; 25 cm
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subject_facetCooks -- New York (State) -- New York -- Biography
Hamilton, Gabrielle
Restaurateurs -- New York (State) -- New York -- Biography
title_displayBlood, bones, & butter : the inadvertent education of a reluctant chef
title_fullBlood, Bones & Butter The Inadvertent Education of a Reluctant Chef
Blood, bones, & butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton
title_shortBlood, bones, & butter
title_subThe Inadvertent Education of a Reluctant Chef
topic_facetBiography & Autobiography
Cooking & Food
Cooks
Hamilton, Gabrielle
Nonfiction
Restaurateurs
Self-Improvement