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Forks over knives: the plant-based way to health

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Grouping Information

Grouped Work IDd5ae3293-a794-c6b0-412d-428830a4fc8f
Grouping Titleforks over knives the plant based way to health
Grouping Authorgene stone
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-05-14 07:30:49AM
Last Indexed2021-05-14 07:46:06AM
Novelist Primary ISBN9781615191468

Solr Details

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auth_author2Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela
Stone, Gene, 1951-
authorGene Stone
author2-roleCampbell, T. Colin,1934-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela
Stone, Gene,1951-
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display_descriptionDiscusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
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publishDate2011
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subject_facetFruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
title_displayForks over knives : the plant-based way to health
title_fullForks Over Knives The Plant-Based Way to Health
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_shortForks over knives
title_subthe plant-based way to health
topic_facetFruit in human nutrition
Health & Fitness
Nonfiction
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking