Forks over knives: the plant-based way to health

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Grouping Information

Grouped Work IDd5ae3293-a794-c6b0-412d-428830a4fc8f
Grouping Titleforks over knives the plant based way to health
Grouping Authorgene stone
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2022-11-24 05:36:46AM
Last Indexed2022-11-27 05:53:50AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela
Stone, Gene, 1951-
author2-role
Campbell, T. Colin,1934-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela
Stone, Gene,1951-
available_at_catalog
North Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.
format_catalog
Book
format_category_catalog
Books
id
d5ae3293-a794-c6b0-412d-428830a4fc8f
isbn
9781615190454
last_indexed
2022-11-27T10:53:50.663Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
613.2 FORKS
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Fuquay-Varina Community
Green Road Community
Middle Creek Community
North Regional
West Regional
primary_isbn
9781615190454
publishDate
2011
publisher
The Experiment, LLC
recordtype
grouped_work
subject_facet
Fruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking
title_display
Forks over knives : the plant-based way to health
title_full
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]
title_short
Forks over knives
title_sub
the plant-based way to health
topic_facet
Fruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:625307BookBooksEnglishThe Experiment, LLC[2011]ix, 214 pages : illustrations, map ; 22 cm

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