Forks over knives : the plant-based way to health

Forks over knives: the plant-based way to health

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Author:

Gene Stone

Language:

English

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Show Edition

15 copies, 2 people are on the wait list.

Leesville Community - Adult Non-fiction

613.2 FORKS

North Regional - Adult Non-fiction has 3

613.2 FORKS

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Avail. Copies	Location	Call #
0 of 1	Cameron Village Regional - Adult Non-fiction	613.2 FORKS
0 of 1	Cary Regional - Adult Non-fiction	613.2 FORKS
0 of 1	Holly Springs Community - Adult Non-fiction	613.2 FORKS
1 of 2	Leesville Community - Adult Non-fiction	613.2 FORKS
3 of 5	North Regional - Adult Non-fiction	613.2 FORKS
0 of 3	Northeast Regional - Adult Non-fiction	613.2 FORKS
0 of 2	West Regional - Adult Non-fiction	613.2 FORKS

Pub. Date

Publisher

Phys Desc.

Language

Availability

[2011]

The Experiment, LLC,

ix, 214 pages : illustrations, map ; 22 cm

English

15 copies, 2 people are on the wait list.

Leesville Community - Adult Non-fiction

613.2 FORKS

North Regional - Adult Non-fiction has 3

613.2 FORKS

Quick Copy View

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3 copies, 3 people are on the wait list.

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0 of 1	Online OverDrive Collection

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Language

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3 copies, 3 people are on the wait list.

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More Details

Contributors:

Stone, Gene,1951-
Campbell, T. Colin,1934-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela

ISBN:

9781615190454
9781615191468

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Grouping Information

Grouped Work ID	d5ae3293-a794-c6b0-412d-428830a4fc8f
Grouping Title	forks over knives the plant based way to health
Grouping Author	gene stone
Grouping Category	book
Grouping Language	English (eng)
Last Grouping Update	2020-09-22 15:26:55PM
Last Indexed	2020-09-22 15:27:44PM
Novelist Primary ISBN	9781615191468

Solr Details

accelerated_reader_point_value

accelerated_reader_reading_level

auth_author2

Campbell, T. Colin, 1934-
Esselstyn, Caldwell B., Jr., 1933-
Popper, Pamela
Stone, Gene, 1951-

author

Gene Stone

author2-role

Campbell, T. Colin,1934-
Esselstyn, Caldwell B.,Jr.,1933-
Popper, Pamela
Stone, Gene,1951-

author_display

available_at_catalog

Leesville Community
North Regional

collection_catalog

Adult Non-Fiction

detailed_location_catalog

Cameron Village Regional - Adult Non-fiction
Cary Regional - Adult Non-fiction
Holly Springs Community - Adult Non-fiction
Leesville Community - Adult Non-fiction
North Regional - Adult Non-fiction
Northeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction

display_description

Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. "This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover.

format_catalog

Book
eBook

format_category_catalog

Books
eBook

d5ae3293-a794-c6b0-412d-428830a4fc8f

isbn

9781615190454
9781615191468

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ils:625307	6877838	Cary Regional - Adult Non-fiction	613.2 FORKS			1	false	false			Checked out	CRY
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ils:625307	5580805	Leesville Community - Adult Non-fiction	613.2 FORKS			1	false	false			Checked out	LEE
ils:625307	5580807	Northeast Regional - Adult Non-fiction	613.2 FORKS			1	false	false			Item being held	NER
ils:625307	5580825	Northeast Regional - Adult Non-fiction	613.2 FORKS			1	false	false			Checked out	NER
ils:625307	5580811	North Regional - Adult Non-fiction	613.2 FORKS			1	false	false			On Shelf	NOR
overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4	-1	Online OverDrive Collection	Online OverDrive	eBook	eBook	3	false	true	OverDrive	Adobe EPUB eBook, Kindle Book, OverDrive Read	Checked Out

last_indexed

2020-09-22T19:27:44.202Z

lexile_score

-1

literary_form

Non Fiction

literary_form_full

Non Fiction

local_callnumber_catalog

613.2 FORKS

owning_library_catalog

Wake County Public Libraries

owning_location_catalog

Cameron Village Regional
Cary Community
Holly Springs Community
Leesville Community
North Regional
Northeast Regional
West Regional

primary_isbn

9781615190454

publishDate

2011

record_details

Bib Id	Format	Format Category	Edition	Language	Publisher	Publication Date	Physical Description
ils:625307	Book	Books		English	The Experiment, LLC,	[2011]	ix, 214 pages : illustrations, map ; 22 cm
overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4	eBook	eBook		English	The Experiment	2011

recordtype

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Bib Id	Item Id	Grouped Status	Status	Locally Owned	Available	Holdable	Bookable	In Library Use Only	Library Owned
ils:625307	7208632	On Shelf	On Shelf	false	true	true	false	false	true
ils:625307	5580816	Checked out	Checked out	false	false	true	false	false	true
ils:625307	6877838	Checked out	Checked out	false	false	true	false	false	true
ils:625307	7124107	Checked out	Checked out	false	false	true	false	false	true
ils:625307	5580813	Checked out	Checked out	false	false	true	false	false	true
ils:625307	5580815	Checked out	Checked out	false	false	true	false	false	true
ils:625307	7124106	On Shelf	On Shelf	false	true	true	false	false	true
ils:625307	6877837	Checked out	Checked out	false	false	true	false	false	true
ils:625307	5580824	Checked Out	Item being held	false	false	true	false	false	true
ils:625307	5580806	On Shelf	On Shelf	false	true	true	false	false	true
ils:625307	5580822	Checked out	Checked out	false	false	true	false	false	true
ils:625307	5580805	Checked out	Checked out	false	false	true	false	false	true
ils:625307	5580807	Checked Out	Item being held	false	false	true	false	false	true
ils:625307	5580825	Checked out	Checked out	false	false	true	false	false	true
ils:625307	5580811	On Shelf	On Shelf	false	true	true	false	false	true
overdrive:9c5d0a90-c732-46d0-8000-c70ede0e8ea4	-1	Checked Out	Checked Out	false	false	true	false	false	false

subject_facet

Fruit in human nutrition
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking

title_display

Forks over knives : the plant-based way to health

title_full

Forks Over Knives The Plant-Based Way to Health
Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper [and others]

title_short

Forks over knives

title_sub

the plant-based way to health

topic_facet

Fruit in human nutrition
Health & Fitness
Nonfiction
Nutritionally induced diseases
Vegetables in human nutrition
Vegetarian cooking

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