Salt, sugar, fat: How the Food Giants Hooked Us

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ISBN:
9781400069804
9780449808726
9780679604778
Accelerated Reader:
UG
Level 10.2, 26 Points
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Grouping Information

Grouped Work ID de190f0b-1981-e833-924f-375f7115b9ad
full_title salt sugar fat how the food giants hooked us
author moss michael
grouping_category book
lastUpdate 2017-03-24 05:41:57AM

Solr Details

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accelerated_reader_interest_level UG
accelerated_reader_point_value 26
accelerated_reader_reading_level 10.2
author Moss, Michael, 1955-
author-letter Moss, Michael,
author_additional Michael Moss.
author_display Michael Moss
availability_toggle_catalog Available Now, Available Online, Entire Collection
available_at_catalog Athens Drive Community, Cameron Village Regional, Duraleigh Road Community, North Regional, Southeast Regional, West Regional
callnumber-a RA784
callnumber-first R - Medicine
callnumber-subject RA - Public Medicine
callnumber_sort_catalog 613.2 MOSS
collection_catalog Adult Non-Fiction
date_added 2012-09-28T04:00:00Z
days_since_added 1638
detailed_location_catalog Athens Drive Community - Adult Non-fiction, Cameron Village Regional - Adult Non-fiction, Cary Community - Adult Non-fiction, Duraleigh Road - Adult Non-fiction, East Regional - Adult Non-fiction, Holly Springs Community - Adult Non-fiction, Leesville Community - Adult Non-fiction, North Regional - Adult Non-fiction, Southeast Regional - Adult Non-fiction, West Regional - Adult Non-fiction
display_description The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
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genre Non Fiction
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grouping_category book
id de190f0b-1981-e833-924f-375f7115b9ad
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itype_catalog
language English
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lc_subject Economic aspects, Food habits, Food industry and trade, Nutrition
lexile_code
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local_callnumber_catalog 613.2 MOSS
local_callnumber_exact_catalog 613.2 MOSS
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local_days_since_added_catalog 1638
num_holdings 31
owning_library_catalog Wake County Public Libraries
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physical xxx, 446 pages ; 25 cm
popularity 24
primary_isbn 9781400069804
publishDate 2013
publishDateSort 2013
publisher Penguin Random House Audio Publishing Group, Random House Publishing Group, Random House,
rating 3.5
rating_facet oneStar, threeStar, twoStar
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subject_facet Food habits -- Economic aspects -- United States, Food industry and trade -- United States, Nutrition -- Economic aspects -- United States
table_of_contents "The company jewels" -- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma" -- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales" -- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public" -- "We're hooked on inexpensive food."
target_audience Adult
target_audience_full Adult
title Salt, sugar, fat : How the Food Giants Hooked Us
title_display Salt, sugar, fat : how the food giants hooked us
title_full Salt Sugar Fat How the Food Giants Hooked Us, Salt, sugar, fat : how the food giants hooked us / Michael Moss
title_short Salt, sugar, fat :
title_sort salt, sugar, fat how the food giants hooked us
title_sub How the Food Giants Hooked Us
topic Business, Food habits Economic aspects United States, Food industry and trade United States, Health & Fitness, Nonfiction, Nutrition Economic aspects United States, Sociology
topic_facet Business, Economic aspects, Food habits, Food industry and trade, Health & Fitness, Nonfiction, Nutrition, Sociology