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The baking Bible

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Language:
English
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ISBN:
9781118338612
9780544188365
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Grouping Information

Grouped Work IDe7afea84-5a60-238f-68e8-e63f0cb52c74
Grouping Titlebaking bible
Grouping Authorberanbaum rose levy
Grouping Categorybook
Last Grouping Update2020-08-14 07:30:39AM
Last Indexed2020-08-14 07:44:10AM

Solr Details

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authorBeranbaum, Rose Levy
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Southeast Regional
West Regional
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Holly Springs Community - Adult Non-fiction
Middlecreek Community - Adult Non-fiction
Northeast Regional - Adult Non-fiction
Southeast Regional - Adult Non-fiction
West Regional - Adult Non-fiction
display_description

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

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subject_facetBaking
Cookbooks
title_displayThe baking Bible
title_fullThe Baking Bible
The baking Bible / Rose Levy Beranbaum
title_shortThe baking Bible
topic_facetBaking
Cooking & Food
Nonfiction