I am from here: stories and recipes from a Southern chef

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Author:
Bhatt, Vishwesh
Language:
English
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641.597 BHATT
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641.597 BHATT
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641.597 BHATT
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Contributors:
Moser, Angie,photographer
Milam, Sara Camp,author
ISBN:
9781324006060
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Grouping Information

Grouped Work IDf0bca0eb-02a7-f2b0-f91a-f970e590452b
Grouping Titlei am from here stories and recipes from a southern chef
Grouping Authorvishwesh bhatt
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-17 03:08:43AM
Last Indexed2024-05-19 03:18:44AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Milam, Sara Camp
Moser, Angie
author
Bhatt, Vishwesh
author2-role
Milam, Sara Camp,author
Moser, Angie,photographer
author_display
Bhatt, Vishwesh
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Express Library Fayetteville St.
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
West Regional
Zebulon Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Express - Fayetteville St. - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious. I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout. Bhatt vividly recounts the special meals cooked by his mother and grandmothers-vegetarian comfort food such as Khichadi, custardy rice pudding, and Stewed Gujarati-Style Black-Eyed Peas-and presents them alongside dishes he's shared with friends, colleagues, and family across the decades. Recipes run the gamut from uncomplicated roast chicken and Citrus-Herb Rice Salad to dinner party-worthy Grilled Pork Tenderloin with Tandoori Spices. Writing for the home cook, Bhatt includes recipes for making your own spice mixes, including a versatile chaat masala. A mix-and-match meal-planning guide will help you pair dishes for different occasions. And every ingredient is within reach even if you're cooking far away from the warmth of Mississippi. This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today"--
format_catalog
Book
format_category_catalog
Books
id
f0bca0eb-02a7-f2b0-f91a-f970e590452b
isbn
9781324006060
last_indexed
2024-05-19T07:18:44.074Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 BHATT
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Express Library Fayetteville St.
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
Wendell Community
West Regional
Zebulon Community
primary_isbn
9781324006060
publishDate
2022
publisher
W.W. Norton & Company, Inc., Independent Publishers Since 1923
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, American -- Southern style
Cooking, Indic
title_display
I am from here : stories and recipes from a Southern chef
title_full
I am from here : stories and recipes from a Southern chef / Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
title_short
I am from here
title_sub
stories and recipes from a Southern chef
topic_facet
Cooking, American
Cooking, Indic
Southern style

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:765142BookBooksFirst editionEnglishW.W. Norton & Company, Inc., Independent Publishers Since 1923[2022]vii, 312 pages : color illustrations ; 27 cm

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