The World atlas of food: a gourmet's guide to the great regional dishes of the world

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English
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ISBN:
9780600559290
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Grouping Information

Grouped Work IDf399bbb6-4044-54bb-6804-141abaf24ff3
Grouping Titleworld atlas of food a gourmets guide to the great regional dishes of the world
Grouping Authorcontributing editor jane grigson
Grouping Categorybook
Last Grouping Update2019-03-23 07:37:47AM
Last Indexed2019-10-19 07:38:51AM

Solr Details

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auth_author2Grigson, Jane
author2-roleGrigson, Janeeditor.|Editor
author_display
available_at_catalogNorth Regional
collection_catalogReference Section
detailed_location_catalogNorth Regional - Reference Section
display_description
format_catalogBook
format_category_catalogBooks
idf399bbb6-4044-54bb-6804-141abaf24ff3
isbn9780600559290
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:13537573594North Regional - Reference SectionR 641.59 WORLD1falsefalseDoes Not CirculateNOR
last_indexed2019-10-19T11:38:51.341Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_catalogR 641.59 WORLD
owning_library_catalogWake County Public Libraries
owning_location_catalogNorth Regional
primary_isbn9780600559290
publishDate1988
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:13537BookBooksEnglishSpring Bks, 1988.319 pages : illustrations (some color), color maps ; 30 cm
recordtypegrouped_work
scoping_details_catalog
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:13537573594Library Use OnlyDoes Not Circulatefalsetruefalsefalsefalsetrue
subject_facetFood
International cooking
title_displayThe World atlas of food : a gourmet's guide to the great regional dishes of the world
title_fullThe World atlas of food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson]
title_shortThe World atlas of food
title_suba gourmet's guide to the great regional dishes of the world
topic_facetFood
International cooking