Bacon: a Savor the South cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
More Details
Published:
The University of North Carolina Press 2016
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
08/26/2016
Language:
English
ISBN:
9781469630120
ASIN:
B01EGKZOPU
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Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 999999 | 999999 |
Citations
APA Citation (style guide)
Fred Thompson. (2016). Bacon: a Savor the South cookbook. The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Fred Thompson. 2016. Bacon: A Savor the South Cookbook. The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Fred Thompson, Bacon: A Savor the South Cookbook. The University of North Carolina Press, 2016.
MLA Citation (style guide)Fred Thompson. Bacon: A Savor the South Cookbook. The University of North Carolina Press, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1474c437-4ef8-a66b-84b6-7cbd74b1eac4
Needs Update?:
No
Date Added:
Jul 05, 2023 15:41:03
Date Updated:
Sep 23, 2023 09:16:29
Last Metadata Check:
Apr 21, 2024 05:03:33
Last Metadata Change:
Jan 30, 2024 09:41:55
Last Availability Check:
Apr 21, 2024 05:03:33
Last Availability Change:
Jul 05, 2023 15:41:03
Last Grouped Work Modification Time:
May 18, 2024 03:08:00
OverDrive Product Record
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- From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts—notably, bacon—became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.
Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles. - seriesId
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Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon... - sortTitle
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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