Virginia Willis. (2011). Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]. Potter/Ten Speed/Harmony/Rodale.

Virginia Willis. 2011. Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]. Potter/Ten Speed/Harmony/Rodale.

Virginia Willis, Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]. Potter/Ten Speed/Harmony/Rodale, 2011.

Virginia Willis. Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook]. Potter/Ten Speed/Harmony/Rodale, 2011.

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   • fileAs: Willis, Virginia
   • bioText: VIRGINIA WILLIS is the author of Bon Appétit, Y'all, which was nominated for the IACP Best American Cookbook award. Willis has served as the kitchen director for Martha Stewart Living Television and the executive producer of the Discovery Channel's Epicurious. She has been featured in the Washington Post, Chicago Tribune, Houston Chronicle, and San Francisco Chronicle, and has appeared on Real Simple Television, Martha Stewart Living, Paula Deen's Best Dishes, and numerous local television shows across the country. Visit VirginiaWillis.com.
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A follow-up to the author's acclaimed Bon Appétit, Y'all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y'all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama's Chicken Pot Pie becomes sophisticated dinner party fare when it's baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.

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A follow-up to the author's acclaimed Bon Appétit, Y'all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.

Virginia Willis has a knack for giving French recipes a downhome Southern feel. In Basic to Brilliant, Y'all, she builds on her signature style by offering 150 dual recipes: a soul-satisfying basic recipe accompanied by a technique, garnish, additional step, or short recipe that transforms a wonderful dish into a show stopper. A weeknight classic like Mama's Chicken Pot Pie becomes sophisticated dinner party fare when it's baked in a winter squash, and Old Fashioned Stove Top Low-Country Broth can be transformed into a Bouillabaisse-style broth with just a few simple changes. Throughout the book, Virginia paints a vivid picture of her Southern upbringing, drawing readers in with her vibrant tales of food and friends.

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