Anne Byrn. (1999). The Cake Mix Doctor. Workman Publishing Company.

Anne Byrn. 1999. The Cake Mix Doctor. Workman Publishing Company.

Anne Byrn, The Cake Mix Doctor. Workman Publishing Company, 1999.

Anne Byrn. The Cake Mix Doctor. Workman Publishing Company, 1999.

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1. • value: Biscotti
2. • value: cheesecakes
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4. • value: Foolproof recipes
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8. • value: caramel cake
9. • value: buttercream frosting
10. • value: banana cake
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12. • value: experienced baker
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16. • value: glazed cakes
17. • value: convenience baking
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26. • value: snickerdoodle cake
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     Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.

   • name: Anne Byrn

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1999-01-11T00:00:00-05:00

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The Cake Mix Doctor

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The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras—a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake—even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops—from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.
Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne Byrn, an award-wining food writer and self-described purist, creates recipes that employ a cake mix's strengths—-convenience, ease-of-use, dependability, and almost imperviousness to overbeating, underbeating, overbaking, and underbaking.
In addition to the recipes are the Cake Mix Doctor's Q&A's, extensive "Doctor Says" tips, lists—15 Beautiful Birthday Cakes, 15 Cakes That Will Cash in at a Bake Sale—and more, all illustrated in a full-color photographic insert.

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1/11/1999

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The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras—a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake—even the least experienced baker can turn out luscious signature desserts, time after time. The proof is in the taste, and the taste never stops—from Toasted Coconut Sour Cream Cake to Devilishly Good Chocolate Cake; from a to-die-for Caramel Cake and a Holiday Yule Log to cheesecakes, coffee cakes, sheet cakes, pound cakes, bars, brownies, and those all-important frostings, here are 175 fast, foolproof recipes that will transform the art of home baking in America.

Who could believe these cakes came out of a box? Moist, tender, rich, deep, and complexly flavored, without a hint of artificiality, each cake stand up and delivers. But without any of the fuss of baking from scratch. Anne...

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tableOfContents

Introduction

Doctoring Cake Mixes

Cake Mix 101

How to Use This Book

Chocolate Cakes

Cakes with Fruit

Strike It Rich Cakes

Cake-Mix Classics

Special Occasion Cakes

Cheesecakes and Gooey Cakes

Coffee Cakes

Cakes with Spirit

Incredible Bars and Comforting Cookies

This Can-t Contain Cake Mix

Lighter Cakes

Just the Basics

Frostings, Glazes, and One Compote

Conversion Table

Bibliography

IndeX

bisacCodes

1. • code: CKB127000
   • description: Cooking / Comfort Food
2. • code: CKB128000
   • description: COOKING / Celebrities & Media Tie-In