Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Status:
Available from OverDrive
More Details
Published:
America's Test Kitchen 2016
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/06/2016
Language:
English
ISBN:
9781940352619
ASIN:
B01D7CEGPM
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection101
Citations
APA Citation (style guide)

America's Test Kitchen. (2016). Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results at Home. America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

America's Test Kitchen. 2016. Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home. America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

America's Test Kitchen, Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home. America's Test Kitchen, 2016.

MLA Citation (style guide)

America's Test Kitchen. Bread Illustrated: A Step-by-Step Guide to Achieving Bakery-Quality Results At Home. America's Test Kitchen, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
158a96b5-a2ef-4167-4ac7-acc3d3002aba
Go To Grouped Work
Needs Update?:
No
Date Added:
May 13, 2020 16:15:46
Date Updated:
Dec 09, 2020 16:48:04
Last Metadata Check:
Nov 26, 2021 15:56:59
Last Metadata Change:
Nov 26, 2021 01:03:48
Last Availability Check:
Nov 26, 2021 15:56:59
Last Availability Change:
Nov 26, 2021 15:56:59
Last Grouped Work Modification Time:
Nov 27, 2021 05:22:52

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781940352619
            • type: PublisherCatalogNumber
            • value: 539438
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B01D7CEGPM
            • type: PublisherCatalogNumber
            • value: 539438
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781940352619
            • type: PublisherCatalogNumber
            • value: 539438
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Editor
    • name: America's Test Kitchen
title
Bread Illustrated
dateAdded
2020-05-13T14:47:00-04:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=426&titleID=2637561
      • type: text/html
      • account:
          • name: Wake County Public Libraries (NC)
          • id: 1893
sortTitle
Bread Illustrated A StepbyStep Guide to Achieving BakeryQuality Results at Home
crossRefId
2637561
subtitle
A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
id
19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb
starRating
4.2

OverDrive MetaData

isPublicDomain
False
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
formats
      • fileName: BreadIllustratedAStepbyStepGuidetoAch9781940352619
      • partCount: 0
      • fileSize: 467550505
      • identifiers:
            • type: ISBN
            • value: 9781940352619
            • type: PublisherCatalogNumber
            • value: 539438
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • onSaleDate: 09/06/2016
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb&.epub-sample.overdrive.com
      • fileName: BreadIllustratedAStepbyStepGuidetoAch9781940352619
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B01D7CEGPM
            • type: PublisherCatalogNumber
            • value: 539438
      • name: Kindle Book
      • id: ebook-kindle
      • onSaleDate: 09/06/2016
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb&.epub-sample.overdrive.com
      • fileName: BreadIllustratedAStepbyStepGuidetoAch9781940352619
      • partCount: 0
      • fileSize: 471535407
      • identifiers:
            • type: ISBN
            • value: 9781940352619
            • type: PublisherCatalogNumber
            • value: 539438
      • name: OverDrive Read
      • id: ebook-overdrive
      • onSaleDate: 09/06/2016
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb&.epub-sample.overdrive.com
languages
      • code: en
      • name: English
keywords
      • value: Cook Book
      • value: cookbooks
      • value: baking
      • value: Cooking
      • value: Bread
      • value: Christmas
      • value: bake
      • value: cookies
      • value: pain
      • value: baguette
      • value: loaf
      • value: cookbook
      • value: bread baking
      • value: Brownies
      • value: dessert cookbook
      • value: bread cookbook
      • value: bread recipes
      • value: challah
      • value: cooking books
      • value: how to make bread
      • value: yeast
      • value: holiday baking
      • value: baking book
      • value: baking bread
      • value: baking cookbook
      • value: bread recipe book
      • value: brioche
      • value: rolls
      • value: holiday recipes
      • value: america's test kitchen
      • value: cooking gifts
      • value: christmas recipes
      • value: bread book
      • value: cook's country
      • value: cook's illustrated
      • value: baking cookbooks
      • value: cook books
      • value: Christmas baking
      • value: baking books
      • value: bread making
      • value: bread flour
creators
      • role: Editor
      • fileAs: America's Test Kitchen
      • bioText: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
      • name: America's Test Kitchen
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDate
2016-09-06T00:00:00-04:00
publishDateText
09/06/2016
mediaType
eBook
shortDescription
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each of the 100 master recipes is presented as a hands-on and reassuring tutorial illustrated with six to 24 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to bakery-style artisan loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Chapati, Panettone, and...
isOwnedByCollections
True
title
Bread Illustrated
fullDescription
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.


Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
sortTitle
Bread Illustrated A StepbyStep Guide to Achieving BakeryQuality Results at Home
crossRefId
2637561
subtitle
A Step-by-Step Guide to Achieving Bakery-Quality Results at Home
popularity
1990
publisher
America's Test Kitchen
links
    • self:
        • href: https://api.overdrive.com/v1/collections/L1BLQAAAA2a/products/19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb/metadata
        • type: application/vnd.overdrive.api+json
id
19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb
starRating
4.2
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Need Help?
If you are having problem using our eCollection, please visit our support center.