America's Test Kitchen. (2016). Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home. America's Test Kitchen.

America's Test Kitchen. 2016. Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home. America's Test Kitchen.

America's Test Kitchen, Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home. America's Test Kitchen, 2016.

America's Test Kitchen. Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home. America's Test Kitchen, 2016.

OverDrive Product Record

images

• cover:
  • href: https://img1.od-cdn.com/ImageType-100/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img100.jpg
  • type: image/jpeg
• thumbnail:
  • href: https://img1.od-cdn.com/ImageType-200/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img200.jpg
  • type: image/jpeg
• cover150Wide:
  • href: https://img1.od-cdn.com/ImageType-150/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img150.jpg
  • type: image/jpeg
• cover300Wide:
  • href: https://img1.od-cdn.com/ImageType-400/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img400.jpg
  • type: image/jpeg

formats

1. • identifiers:
     1. • type: ISBN
        • value: 9781940352619
     2. • type: PublisherCatalogNumber
        • value: 539438
   • name: Adobe EPUB eBook
   • id: ebook-epub-adobe
2. • identifiers:
     1. • type: ASIN
        • value: B01D7CEGPM
     2. • type: PublisherCatalogNumber
        • value: 539438
   • name: Kindle Book
   • id: ebook-kindle
3. • identifiers:
     1. • type: ISBN
        • value: 9781940352619
     2. • type: PublisherCatalogNumber
        • value: 539438
   • name: OverDrive Read
   • id: ebook-overdrive

mediaType

eBook

primaryCreator

• role: Editor
• name: America's Test Kitchen

title

Bread Illustrated

dateAdded

2020-05-13T18:47:00Z

contentDetails

1. • href: https://link.overdrive.com/?websiteID=426&titleID=2637561
   • type: text/html
   • account:
     • name: Wake County Public Libraries (NC)
     • id: 1893

sortTitle

Bread Illustrated A StepByStep Guide to Achieving BakeryQuality Results At Home

crossRefId

2637561

subtitle

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

id

19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB

starRating

4.1

OverDrive MetaData

isPublicDomain

False

formats

1. • fileName: BreadIllustrated_9781940352619_2637561
   • partCount: 0
   • fileSize: 467550501
   • identifiers:
     1. • type: ISBN
        • value: 9781940352619
     2. • type: PublisherCatalogNumber
        • value: 539438
   • rights:
     1. • type: Copying
        • value: 0
     2. • type: Printing
        • value: 0
     3. • type: Lending
        • value: 0
     4. • type: ReadAloud
        • value: 0
     5. • type: ExpirationRights
        • value: 0
   • name: Adobe EPUB eBook
   • isReadAlong: False
   • id: ebook-epub-adobe
   • onSaleDate: 9/6/2016
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/?crid=19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb&.epub-sample.overdrive.com
2. • fileName: BreadIllustrated_2637561
   • partCount: 0
   • fileSize: 0
   • identifiers:
     1. • type: PublisherCatalogNumber
        • value: 539438
     2. • type: ASIN
        • value: B01D7CEGPM
   • name: Kindle Book
   • isReadAlong: False
   • id: ebook-kindle
   • onSaleDate: 9/6/2016
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/?crid=19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb&.epub-sample.overdrive.com
3. • fileName: BreadIllustrated_9781940352619_2637561
   • partCount: 0
   • fileSize: 471535407
   • identifiers:
     1. • type: ISBN
        • value: 9781940352619
     2. • type: PublisherCatalogNumber
        • value: 539438
   • name: OverDrive Read
   • isReadAlong: False
   • id: ebook-overdrive
   • onSaleDate: 9/6/2016
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/?crid=19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb&.epub-sample.overdrive.com

keywords

1. • value: Cook Book
2. • value: baking
3. • value: Cooking
4. • value: Christmas
5. • value: cookbook
6. • value: bread baking
7. • value: bread cookbook
8. • value: bread recipes
9. • value: holiday baking
10. • value: artisan bread
11. • value: baking bread
12. • value: bread machine cookbook
13. • value: bread recipe book
14. • value: making bread
15. • value: sourdough bread
16. • value: christmas recipes
17. • value: bread book
18. • value: cook's country
19. • value: cook's illustrated
20. • value: baking cookbooks
21. • value: Christmas baking
22. • value: americas test kitchen cookbook
23. • value: bread making
24. • value: bread baking books
25. • value: bread making book
26. • value: bread baking book
27. • value: sourdough cookbook
28. • value: bread making tools and supplies
29. • value: cooks illustrated cookbook
30. • value: bread recipes cookbook

creators

1. • role: Editor
   • fileAs: America's Test Kitchen
   • bioText: America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
   • name: America's Test Kitchen

publishDate

2016-09-06T00:00:00-04:00

isOwnedByCollections

True

title

Bread Illustrated

fullDescription

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

popularity

1990

links

• self:
  • href: https://api.overdrive.com/v1/collections/L1BLQAAAA2a/products/19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb/metadata
  • type: application/vnd.overdrive.api+json

id

19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb

starRating

4.1

images

• cover:
  • href: https://img1.od-cdn.com/ImageType-100/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img100.jpg
  • type: image/jpeg
• thumbnail:
  • href: https://img1.od-cdn.com/ImageType-200/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img200.jpg
  • type: image/jpeg
• cover150Wide:
  • href: https://img1.od-cdn.com/ImageType-150/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img150.jpg
  • type: image/jpeg
• cover300Wide:
  • href: https://img1.od-cdn.com/ImageType-400/0111-1/19F/B4A/AD/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img400.jpg
  • type: image/jpeg

isPublicPerformanceAllowed

False

languages

1. • code: en
   • name: English

subjects

1. • value: Cooking & Food
2. • value: Nonfiction

publishDateText

09/06/2016

otherFormatIdentifiers

1. • type: ISBN
   • value: 9781940352602

mediaType

eBook

shortDescription

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.

Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

sortTitle

Bread Illustrated A StepByStep Guide to Achieving BakeryQuality Results At Home

crossRefId

2637561

subtitle

A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

publisher

America's Test Kitchen

bisacCodes

1. • code: CKB004000
   • description: Cooking / Methods / Baking
2. • code: CKB009000
   • description: Cooking / Courses & Dishes / Bread
3. • code: CKB037000
   • description: Cooking / Methods / Gourmet