The Baking Bible
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Available from OverDrive
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Published:
HarperCollins 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/28/2014
Language:
English
ISBN:
9780544188365
ASIN:
B00HK3EZ9C
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Copy Details
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Shared Digital Collection21
Citations
APA Citation (style guide)

Rose Levy Beranbaum. (2014). The Baking Bible. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Rose Levy Beranbaum. 2014. The Baking Bible. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Rose Levy Beranbaum, The Baking Bible. HarperCollins, 2014.

MLA Citation (style guide)

Rose Levy Beranbaum. The Baking Bible. HarperCollins, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b405f556-7fea-f8bc-3d1f-fc8a7f0aade2
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Needs Update?:
No
Date Added:
Oct 28, 2014 11:05:37
Date Updated:
Jan 24, 2022 15:56:36
Last Metadata Check:
Mar 28, 2024 13:13:38
Last Metadata Change:
Mar 05, 2024 09:53:42
Last Availability Check:
Mar 28, 2024 13:13:38
Last Availability Change:
Mar 28, 2024 13:13:38
Last Grouped Work Modification Time:
Mar 29, 2024 03:09:02

OverDrive Product Record

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        Rose Levy Beranbaum is an internationally known food and baking expert whose books have been translated into Mandarin Chinese, Czech, Russian, and Spanish. She has been called the "diva of desserts," "the most meticulous cook who ever lived," and a "legendary baker." She has published thirteen books, many of them award winners, including The Cake Bible (IACP's Cookbook of the Year and an IACP Cookbook Hall of Fame book), Rose's Heavenly Cakes (IACP's Cookbook of the Year), and Rose's Christmas Cookies (winner of the James Beard Award). Rose has mentored many aspiring bakers, has written for all the major food magazines, and had a long-running PBS Show called Baking Magic with Rose. She is also a designer of equipment for baking and cooking. Her popular blog, Real Baking with Rose, has created an international community of bakers. She lives in New Jersey with her husband, Woody Wolston.

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2014-10-28T00:00:00-04:00
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shortDescription

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen...

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title
The Baking Bible
fullDescription

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

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      • description: Cooking / Methods / Baking
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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