Momofuku Milk Bar
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Status:
Available from OverDrive
More Details
Published:
Clarkson Potter/Ten Speed 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/25/2011
Language:
English
ISBN:
9780307953308
ASIN:
B0058Z4NQO
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Citations
APA Citation (style guide)

Christina Tosi. (2011). Momofuku Milk Bar. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Christina Tosi. 2011. Momofuku Milk Bar. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Christina Tosi, Momofuku Milk Bar. Clarkson Potter/Ten Speed, 2011.

MLA Citation (style guide)

Christina Tosi. Momofuku Milk Bar. Clarkson Potter/Ten Speed, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ba85e776-33cd-319b-2bac-83139507920c
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No
Date Added:
Apr 23, 2014 15:16:57
Date Updated:
Dec 07, 2021 09:35:15
Last Metadata Check:
Nov 29, 2022 18:40:24
Last Metadata Change:
Nov 29, 2022 18:40:24
Last Availability Check:
Nov 29, 2022 18:40:25
Last Availability Change:
Nov 26, 2022 16:48:41
Last Grouped Work Modification Time:
Dec 01, 2022 05:23:00

OverDrive Product Record

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title
Momofuku Milk Bar
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      • value: Cook Book
      • value: cookbooks
      • value: baking
      • value: ice cream
      • value: dessert
      • value: Desserts
      • value: bake
      • value: cookies
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      • value: sweets
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      • value: christina tosi
      • value: mom gifts
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      • value: momofuku cookbook
      • value: cake decorating supplies
      • value: cookies cookbook
      • value: kids baking supplies
creators
      • role: Author
      • fileAs: Tosi, Christina
      • bioText: Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.
      • name: Christina Tosi
      • role: Author of introduction, etc.
      • fileAs: Chang, David
      • name: David Chang
imprint
Clarkson Potter
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDate
2011-10-25T05:00:00+01:00
publishDateText
10/25/2011
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mediaType
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shortDescription
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar
shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.
Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as...
isOwnedByCollections
True
title
Momofuku Milk Bar
fullDescription
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar
shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.
Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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