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Dinner in French: My Recipes by Way of France: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Status:
Available from OverDrive
More Details
Published:
Potter/Ten Speed/Harmony/Rodale 2020
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/10/2020
Language:
English
ISBN:
9780553448269
ASIN:
B07T3XGTTZ
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Citations
APA Citation (style guide)

Melissa Clark. (2020). Dinner in French: My Recipes by Way of France: A Cookbook. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Author Date Citation (style guide)

Melissa Clark. 2020. Dinner in French: My Recipes By Way of France: A Cookbook. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Humanities Citation (style guide)

Melissa Clark, Dinner in French: My Recipes By Way of France: A Cookbook. Potter/Ten Speed/Harmony/Rodale, 2020.

MLA Citation (style guide)

Melissa Clark. Dinner in French: My Recipes By Way of France: A Cookbook. Potter/Ten Speed/Harmony/Rodale, 2020. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0ae2e39a-ce0e-8ad4-f54a-7e4b4e3ff109
Go To Grouped Work
Needs Update?:
No
Date Added:
May 19, 2020 17:02:49
Date Updated:
Dec 08, 2020 22:28:16
Last Metadata Check:
Jan 18, 2021 19:11:36
Last Metadata Change:
Jan 14, 2021 20:50:10
Last Availability Check:
Jan 18, 2021 19:11:36
Last Availability Change:
Jan 16, 2021 15:34:21
Last Grouped Work Modification Time:
Jan 19, 2021 07:30:33

OverDrive Product Record

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      • bioText: Melissa Clark is the author of DinnerDinner in an Instant, and Comfort in an Instant and is a staff writer for the New York Times Food section, where she writes their wildly popular food column, “A Good Appetite.” The winner of multiple James Beard and IACP awards, Melissa is the host of the “Weeknight Kitchen” podcast on The Splendid Table. Melissa earned an MFA in writing from Columbia, and her work has been selected for the Best American Food Writing. She lives in Brooklyn with her husband and daughter.
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imprint
Clarkson Potter
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publishDate
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publishDateText
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shortDescription
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish Library Journal

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her...
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title
Dinner in French
fullDescription
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish Library Journal

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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