Bob Garner's Book of Barbeque: North Carolina's Favorite Food
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Status:
Available from OverDrive
Also in This Series
More Details
Published:
Blair 2012
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/01/2012
Language:
English
ISBN:
9780895875754
ASIN:
B07L8W6Y63
Reviews from GoodReads
Loading GoodReads Reviews.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection10000011000001
Citations
APA Citation (style guide)

Bob Garner. (2012). Bob Garner's Book of Barbeque: North Carolina's Favorite Food. Blair.

Chicago / Turabian - Author Date Citation (style guide)

Bob Garner. 2012. Bob Garner's Book of Barbeque: North Carolina's Favorite Food. Blair.

Chicago / Turabian - Humanities Citation (style guide)

Bob Garner, Bob Garner's Book of Barbeque: North Carolina's Favorite Food. Blair, 2012.

MLA Citation (style guide)

Bob Garner. Bob Garner's Book of Barbeque: North Carolina's Favorite Food. Blair, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e7dcf625-96b0-d88e-b576-72d5dbe8d112
Go To Grouped Work
Needs Update?:
No
Date Added:
Apr 17, 2015 00:50:12
Date Updated:
Dec 06, 2020 21:19:29
Last Metadata Check:
Jan 30, 2024 09:21:30
Last Metadata Change:
Jul 06, 2023 02:22:44
Last Availability Check:
Jan 30, 2024 09:21:31
Last Availability Change:
Jul 05, 2023 18:00:17
Last Grouped Work Modification Time:
Mar 27, 2024 03:08:25

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/6852-1/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/6852-1/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/6852-1/42E/F31/10/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/6852-1/42E/F31/10/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9780895875754
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B07L8W6Y63
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9780895875754
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: Bob Garner
title
Bob Garner's Book of Barbeque
dateAdded
2015-04-16T13:10:00-04:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=426&titleID=1343625
      • type: text/html
      • account:
          • name: Wake County Public Libraries (NC)
          • id: 1893
sortTitle
Bob Garners Book of Barbeque North Carolinas Favorite Food
crossRefId
1343625
subtitle
North Carolina's Favorite Food
id
42ef3110-8f42-44f8-b155-833508b2ba3c
starRating
4.2

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: BobGarnersBookofBarb_9780895875754_1343625
      • partCount: 0
      • fileSize: 14681352
      • identifiers:
            • type: ISBN
            • value: 9780895875754
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 5/1/2012
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/bob-garner-s-book?.epub-sample.overdrive.com
      • fileName: BobGarnersBookofBarb_1343625
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B07L8W6Y63
      • name: Kindle Book
      • isReadAlong: False
      • id: ebook-kindle
      • onSaleDate: 5/1/2012
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/bob-garner-s-book?.epub-sample.overdrive.com
      • fileName: BobGarnersBookofBarb_9780895875754_1343625
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9780895875754
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 5/1/2012
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/bob-garner-s-book?.epub-sample.overdrive.com
keywords
      • value: Food
      • value: North Carolina
      • value: cookbook
      • value: Barbecue
      • value: BBQ history
creators
      • role: Author
      • fileAs: Garner, Bob
      • bioText: Television personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue Bob Garner is the author of two previous books about barbecue. He has written extensively for Our State magazine, including "Bob Garner Eats," a 10-part series on traditional Southern foods. He has appeared on the Food Network's Paula's Home Cookin', featuring Paula Deen, and Food Nation with Bobby Flay; the Travel Channel's Road Trip; and ABC's Good Morning America. Garner was executive producer and host of the UNC-TV series Carolina Countryside and has been a featured speaker at the annual Big Apple Barbecue Block Party in New York and the Southern Foodway Alliance's annual symposium in Oxford, Mississippi. He speaks frequently to a wide variety of audiences across North Carolina. Recently, Garner joined with Empire Properties in Raleigh, North Carolina, to work with Ed Mitchell at The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina.
      • name: Bob Garner
publishDate
2012-05-01T00:00:00-04:00
isOwnedByCollections
True
title
Bob Garner's Book of Barbeque
fullDescription

In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as "the barbecue man." In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina's favorite food.

Television personality, restaurant reviewer, speaker, author, pit master, and connoisseur of North Carolina barbecue, Bob Garner is the author of two previous books about barbecue. He has written extensively for Our State magazine, including "Bob Garner Eats," a 10-part series on traditional Southern foods. He has appeared on the Food Network's Paula's Home Cookin' featuring Paula Deen, and Food Nation with Bobby Flay; the Travel Channel's Road Trip; and ABC's Good Morning America. Garner was executive producer and host of the UNC-TV series Carolina Countryside and has been a featured speaker at the annual Big Apple Barbecue Block Party in New York and the Southern Foodway Alliance's annual symposium in Oxford, Mississippi. He speaks frequently to a wide variety of audiences across North Carolina. In 2011, Garner joined with Empire Properties in Raleigh, North Carolina, to work with Ed Mitchell at The Pit to promote barbecue heritage; plans include traveling across the state to host heritage dinners and pig pickings, accompanied by live bluegrass music. Garner divides his time between Burlington and Raleigh, North Carolina.

popularity
20
links
    • self:
        • href: https://api.overdrive.com/v1/collections/L1BLQAAAA2a/products/42ef3110-8f42-44f8-b155-833508b2ba3c/metadata
        • type: application/vnd.overdrive.api+json
id
42ef3110-8f42-44f8-b155-833508b2ba3c
starRating
4.2
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/6852-1/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/6852-1/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/6852-1/42E/F31/10/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/6852-1/42E/F31/10/{42EF3110-8F42-44F8-B155-833508B2BA3C}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: History
      • value: Nonfiction
publishDateText
05/01/2012
otherFormatIdentifiers
      • type: ISBN
      • value: 9780895875747
mediaType
eBook
shortDescription

In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as "the barbecue man." In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips,...

sortTitle
Bob Garners Book of Barbeque North Carolinas Favorite Food
crossRefId
1343625
subtitle
North Carolina's Favorite Food
publisher
Blair
bisacCodes
      • code: CKB002060
      • description: Cooking / Regional & Ethnic / American / Southern States
      • code: CKB005000
      • description: Cooking / Methods / Barbecue & Grilling
      • code: CKB060000
      • description: Cooking / Methods / Outdoor
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem using our eCollection, please visit our support center.