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My Paris Kitchen: Recipes and Stories
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Available from OverDrive
More Details
Published:
Potter/Ten Speed/Harmony/Rodale 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/08/2014
Language:
English
ISBN:
9781607742685
ASIN:
B00FUZR04O
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Citations
APA Citation (style guide)

David Lebovitz. (2014). My Paris Kitchen: Recipes and Stories. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Author Date Citation (style guide)

David Lebovitz. 2014. My Paris Kitchen: Recipes and Stories. Potter/Ten Speed/Harmony/Rodale.

Chicago / Turabian - Humanities Citation (style guide)

David Lebovitz, My Paris Kitchen: Recipes and Stories. Potter/Ten Speed/Harmony/Rodale, 2014.

MLA Citation (style guide)

David Lebovitz. My Paris Kitchen: Recipes and Stories. Potter/Ten Speed/Harmony/Rodale, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7bd2a5d0-f551-c852-511b-65c7ceca341e
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Needs Update?:
No
Date Added:
Jun 28, 2014 07:12:35
Date Updated:
Feb 23, 2020 07:26:28
Last Metadata Check:
Feb 23, 2020 08:59:05
Last Metadata Change:
Feb 04, 2020 07:56:31
Last Availability Check:
Feb 23, 2020 08:59:05
Last Availability Change:
Feb 15, 2020 11:45:30
Last Grouped Work Modification Time:
Feb 25, 2020 07:24:40

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      • bioText: DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen, The Sweet Life in Paris, and The Perfect Scoop. David has been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and living blogs.
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shortDescription
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and...
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title
My Paris Kitchen
fullDescription
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
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