My Paris Kitchen: Recipes and Stories
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Status:
Available from OverDrive
More Details
Published:
Clarkson Potter/Ten Speed 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/08/2014
Language:
English
ISBN:
9781607742685
ASIN:
B00FUZR04O
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Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 4 | 4 |
Citations
APA Citation (style guide)
David Lebovitz. (2014). My Paris Kitchen: Recipes and Stories. Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)David Lebovitz. 2014. My Paris Kitchen: Recipes and Stories. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)David Lebovitz, My Paris Kitchen: Recipes and Stories. Clarkson Potter/Ten Speed, 2014.
MLA Citation (style guide)David Lebovitz. My Paris Kitchen: Recipes and Stories. Clarkson Potter/Ten Speed, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a932dcc7-247f-dabe-46fd-866f50bd5ae2
Needs Update?:
No
Date Added:
Jun 28, 2014 07:12:35
Date Updated:
Dec 07, 2021 10:21:03
Last Metadata Check:
Apr 21, 2024 04:18:22
Last Metadata Change:
Feb 04, 2024 04:40:09
Last Availability Check:
Apr 21, 2024 04:18:22
Last Availability Change:
Apr 02, 2024 11:22:08
Last Grouped Work Modification Time:
Apr 24, 2024 03:07:58
OverDrive Product Record
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- bioText: DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen, The Sweet Life in Paris, and The Perfect Scoop. David has been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and living blogs.
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- A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.
In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. - popularity
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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