Sunday Dinner: a Savor the South cookbook
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Published:
The University of North Carolina Press 2015
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/15/2015
Language:
English
ISBN:
9781469622460
ASIN:
B00W1VH0AY
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APA Citation (style guide)

Bridgette A. Lacy. (2015). Sunday Dinner: a Savor the South cookbook. The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Bridgette A. Lacy. 2015. Sunday Dinner: A Savor the South Cookbook. The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Bridgette A. Lacy, Sunday Dinner: A Savor the South Cookbook. The University of North Carolina Press, 2015.

MLA Citation (style guide)

Bridgette A. Lacy. Sunday Dinner: A Savor the South Cookbook. The University of North Carolina Press, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jul 05, 2023 15:36:59
Date Updated:
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May 19, 2024 05:09:08
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title
Sunday Dinner
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Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week.
Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
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shortDescription
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week.
Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture,...
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bisacCodes
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      • description: COOKING / Regional & Cultural / American / Southern States
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