In Defense of Food: An Eater's Manifesto
(OverDrive MP3 Audiobook, OverDrive Listen)
More Details
Published:
Books on Tape 2007
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Street Date:
12/31/2007
Language:
English
ISBN:
9781415944936
Lexile measure:
1390
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Library | Owned | Available |
---|---|---|
Shared Digital Collection | 5 | 0 |
There are 8 holds on this title.
Citations
APA Citation (style guide)
Michael Pollan. (2007). In Defense of Food: An Eater's Manifesto. Unabridged Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Michael Pollan. 2007. In Defense of Food: An Eater's Manifesto. Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Michael Pollan, In Defense of Food: An Eater's Manifesto. Books on Tape, 2007.
MLA Citation (style guide)Michael Pollan. In Defense of Food: An Eater's Manifesto. Unabridged Books on Tape, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c1e9f232-bcfb-efd0-b309-9f833d135840
Needs Update?:
No
Date Added:
Apr 23, 2014 15:38:51
Date Updated:
Dec 09, 2020 22:39:39
Last Metadata Check:
Apr 25, 2024 09:32:11
Last Metadata Change:
Nov 26, 2023 05:24:32
Last Availability Check:
Apr 25, 2024 09:32:11
Last Availability Change:
Apr 25, 2024 09:32:11
Last Grouped Work Modification Time:
Apr 26, 2024 03:07:59
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- bioText: Michael Pollan is the author of eight books, including How to Change Your Mind, Cooked, Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all of which were New York Times bestsellers. He is also the author of the audiobook Caffeine: How Coffee and Tea Made the Modern World. A longtime contributor to The New York Times Magazine, Pollan teaches writing at Harvard University and the University of California, Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.
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- Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we’re consuming today is not food. Instead, we’re consuming “edible foodlike substances”–no longer the products of nature but of food science. In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we seem to become. Real food–the sort of food our great grandmothers would recognize as food–stands in need of a defense from the food industry and nutritional science. Both stand to gain much from widespread confusion about what to eat. Yet thirty years of official nutritional advice has only made us sicker and fatter while ruining countless numbers of meals.
Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. Urging us to once again eat food, he proposes an alternative way of eating that is informed by the traditions and ecology of real, well-grown, and unprocessed food. IN DEFENSE OF FOOD shows us how we can escape the Western diet and, by doing so, most of the chronic diseases that diet causes. Michael Pollan’s last book, The Omnivore’s Dilemma, launched a national conversation about the American way of eating; now IN DEFENSE OF FOOD shows us how to change it, one meal at a time. - gradeLevels
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- Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we’re consuming today is not food. Instead, we’re consuming “edible foodlike substances”–no longer the products of nature but of food science. In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we seem to become. Real food–the sort of food our great grandmothers would recognize as food–stands in need of a defense from the food industry and nutritional science. Both stand to gain much from widespread confusion about what to eat. Yet thirty years of official nutritional advice has only made us sicker and fatter while ruining countless numbers of meals.
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