Good and Cheap: Eat Well on $4/Day
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Published:
Workman Publishing Company 2015
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
07/14/2015
Language:
English
ISBN:
9780761184171
ASIN:
B00N2A6HLG
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Citations
APA Citation (style guide)

Leanne Brown. (2015). Good and Cheap: Eat Well on $4/Day. Workman Publishing Company.

Chicago / Turabian - Author Date Citation (style guide)

Leanne Brown. 2015. Good and Cheap: Eat Well On $4/Day. Workman Publishing Company.

Chicago / Turabian - Humanities Citation (style guide)

Leanne Brown, Good and Cheap: Eat Well On $4/Day. Workman Publishing Company, 2015.

MLA Citation (style guide)

Leanne Brown. Good and Cheap: Eat Well On $4/Day. Workman Publishing Company, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f6897929-03d2-304c-adf8-9af21cbbfd84
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Needs Update?:
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Date Added:
Dec 05, 2015 05:42:13
Date Updated:
Dec 08, 2020 18:46:50
Last Metadata Check:
Dec 05, 2021 07:39:40
Last Metadata Change:
Dec 02, 2021 10:43:19
Last Availability Check:
Dec 05, 2021 07:39:41
Last Availability Change:
Dec 02, 2021 12:02:11
Last Grouped Work Modification Time:
Dec 05, 2021 05:29:18

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creators
      • role: Author
      • fileAs: Brown, Leanne
      • bioText:

        Leanne Brown wrote Good and Cheap as the capstone for her master's in food studies from New York University. She and her husband live in New York City.

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subjects
      • value: Cooking & Food
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publishDate
2015-07-14T05:00:00+01:00
publishDateText
07/14/2015
mediaType
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shortDescription
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.
And when you buy one, we give one!  With every copy of...
isOwnedByCollections
True
title
Good and Cheap
fullDescription
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.
And when you buy one, we give one!  With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.
An IACP Cookbook Awards Winner.
 
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