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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Status:
Available from OverDrive
More Details
Published:
Hachette Books 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/04/2011
Language:
English
ISBN:
9780316331173
ASIN:
B005N90IP0
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Citations
APA Citation (style guide)

Melissa Clark. (2011). Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. Hachette Books.

Chicago / Turabian - Author Date Citation (style guide)

Melissa Clark. 2011. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. Hachette Books.

Chicago / Turabian - Humanities Citation (style guide)

Melissa Clark, Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. Hachette Books, 2011.

MLA Citation (style guide)

Melissa Clark. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. Hachette Books, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f75f593e-53bd-e98c-a728-8ad18d5c936b
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Needs Update?:
No
Date Added:
Apr 23, 2014 15:35:57
Date Updated:
Dec 06, 2020 07:28:21
Last Metadata Check:
Jan 17, 2021 08:09:32
Last Metadata Change:
Dec 26, 2020 16:43:29
Last Availability Check:
Jan 17, 2021 08:09:33
Last Availability Change:
Dec 27, 2020 21:55:39
Last Grouped Work Modification Time:
Jan 19, 2021 07:30:33

OverDrive Product Record

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      • bioText: Melissa Clark is a staff writer for the New York Times, where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.
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shortDescription

"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."

—Gwyneth Paltrow, author of My Father's Daughter

"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."

—Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com

Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients—replete with lively and entertaining stories of feeding...

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title
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fullDescription
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."
-Gwyneth Paltrow, author of My Father's Daughter
"Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen."
-Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com
Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends.

Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon.
In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more.
Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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