Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Status:
Available from OverDrive
More Details
Published:
Running Press 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/22/2014
Language:
English
ISBN:
9780762451791
ASIN:
B00HTQ31C2
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Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 2 |
Citations
APA Citation (style guide)
Karen Adler. (2014). Patio Pizzeria: Artisan Pizza and Flatbreads on the Grill. Running Press.
Chicago / Turabian - Author Date Citation (style guide)Karen Adler. 2014. Patio Pizzeria: Artisan Pizza and Flatbreads On the Grill. Running Press.
Chicago / Turabian - Humanities Citation (style guide)Karen Adler, Patio Pizzeria: Artisan Pizza and Flatbreads On the Grill. Running Press, 2014.
MLA Citation (style guide)Karen Adler. Patio Pizzeria: Artisan Pizza and Flatbreads On the Grill. Running Press, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7571f215-0a6c-4e7c-5a03-be2298ee6666
Needs Update?:
No
Date Added:
Jun 17, 2014 07:08:24
Date Updated:
Dec 09, 2020 08:40:37
Last Metadata Check:
Apr 21, 2024 04:18:13
Last Metadata Change:
Oct 28, 2023 14:17:23
Last Availability Check:
Apr 21, 2024 04:18:13
Last Availability Change:
Mar 06, 2024 21:31:48
Last Grouped Work Modification Time:
Apr 25, 2024 03:07:58
OverDrive Product Record
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- When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!
With 100 versatile and easy recipes for flatbreads, bruschetta, and panini, and more, you can choose from the classic Pepperoni and Mushroom Pizza with a Kiss of Smoke and Spinach Artichoke Pizza with Wood Smoke, to the more exotic Thai Shrimp Pizza with Coconut and Chiles or Lebanese Flatbread with Feta, Za'atar, and Chives, as well as gluten-free and vegan twists. Put pizza on the menu (and on the grill) tonight! - popularity
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- When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It's easy: smaller pizzas go directly onto the grates, cooking in a flash. Larger pizzas can go onto pizza stones or into pizza oven attachments built for gas or charcoal grills. And of course, the vegetable and meat toppings can be cooked on the grill, too, for a fully al fresco meal. Adler and Fertig even suggest grilled salads and sides to round out your meal, using up garden-fresh produce in the process!
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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