Amelia Morris. (2015). Bon Appetempt: A Coming-of-Age Story (with Recipes!). Grand Central Publishing.

Amelia Morris. 2015. Bon Appetempt: A Coming-of-Age Story (with Recipes!). Grand Central Publishing.

Amelia Morris, Bon Appetempt: A Coming-of-Age Story (with Recipes!). Grand Central Publishing, 2015.

Amelia Morris. Bon Appetempt: A Coming-of-Age Story (with Recipes!). Grand Central Publishing, 2015.

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Bon Appetempt

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   • bioText: Amelia Morris is the creator of Bon Appétempt, which Time magazine named as one of the twenty-five best blogs of 2012. Her work has also been featured in the Los Angeles Times, The Splendid Table, Saveur.com, BonAppetit.com, and McSweeney's. She holds an MFA in Creative Writing from the University of North Carolina, Wilmington, where she was the recipient of the Margaret Shannon Morton Fellowship.
     She currently lives on the east side of Los Angeles with her husband, baby son, and small dog.
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When Amelia Morris found a beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it collapsed into a terrible (but delicious) mess that had to be served in an oversized bowl. It also paralleled the interesting and never-quite-predictable, situations she's gotten herself into throughout her life, from her one-day career as a six-year-old lady wrestler to her ill-fated job at the School of Rock in Los Angeles. As she gets older, the kitchen is where she finds that even if some of her attempts fall short of the standard set by a food magazine, they can still bring satisfaction to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the excesses of modern L.A., and incorporating recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, BON APPETEMPT is sure to resonate with anyone who has tried and failed, and been all the better...

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Bon Appetempt

fullDescription

When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles.
As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends.
Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.

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