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The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Random House Publishing Group 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/19/2011
Language:
English
ISBN:
9780440423645
ASIN:
B004MME6UM
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Citations
APA Citation (style guide)

Jamie Deen. (2011). The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Jamie Deen. 2011. The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Jamie Deen, The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More: A Cookbook. Random House Publishing Group, 2011.

MLA Citation (style guide)

Jamie Deen. The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More: A Cookbook. Random House Publishing Group, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
048cb49a-18fb-210c-b2eb-609b2721d24c
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Date Added:
Apr 23, 2014 16:01:59
Date Updated:
Oct 26, 2020 18:31:48
Last Metadata Check:
Oct 26, 2020 18:31:52
Last Metadata Change:
Aug 15, 2020 18:13:26
Last Availability Check:
Oct 26, 2020 18:31:52
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Last Grouped Work Modification Time:
Oct 30, 2020 07:30:36

OverDrive Product Record

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      • bioText: Jamie and Bobby Deen grew up in Georgia—first in Albany and then in Savannah—and, like many Southerners, they have always considered cooking and food a big part of their lives. When their mother, Paula Deen, started a sandwich delivery business in 1989, the boys took charge of deliveries. As the business grew into The Lady restaurant, they continued to help. Then, in 1996, the trio opened The Lady & Sons Restaurant to resounding success. They haven't looked back since. They regularly appear on ABC's Good Morning America and had their own Food Network show, Road Tasted.
        Melissa Clark has written for The New York Times, Food & Wine, Travel & Leisure, and Real Simple and has authored or co-authored thirty books.
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imprint
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publishDate
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title
The Deen Bros. Get Fired Up
fullDescription
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it's in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen's sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.

Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers' signature Southern flare.
Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin' concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S'mores.
Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.
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shortDescription

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make--whether it's in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired Up, Paula Deen's sons share a new batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze.

Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket,...

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publisher
Random House Publishing Group
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
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