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My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Status:
Available from OverDrive
More Details
Published:
Knopf Doubleday Publishing Group 2012
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/02/2012
Language:
English
ISBN:
9780307960948
ASIN:
B007SWMZKQ
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Citations
APA Citation (style guide)

Alex Hitz. (2012). My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist: A Cookbook. Knopf Doubleday Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Alex Hitz. 2012. My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist: A Cookbook. Knopf Doubleday Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Alex Hitz, My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist: A Cookbook. Knopf Doubleday Publishing Group, 2012.

MLA Citation (style guide)

Alex Hitz. My Beverly Hills Kitchen: Classic Southern Cooking With a French Twist: A Cookbook. Knopf Doubleday Publishing Group, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a65164c0-480d-3382-6449-a8c656af7c29
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Date Added:
Apr 23, 2014 15:47:04
Date Updated:
Sep 20, 2020 07:34:48
Last Metadata Check:
Sep 20, 2020 08:16:32
Last Metadata Change:
May 07, 2020 19:48:34
Last Availability Check:
Sep 20, 2020 08:16:32
Last Availability Change:
May 17, 2020 20:39:22
Last Grouped Work Modification Time:
Sep 25, 2020 07:30:39

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        A graduate of Peter Kump's Cooking School in New York and Le Cordon Bleu, Paris, Alex Hitz was a partner of Mary Boyle Hataway at the renowned Atlanta restaurant The Patio by the River and now appears regularly on HSN with his own line of luxury prepared comfort food, The Beverly Hills Kitchen.

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title
My Beverly Hills Kitchen
fullDescription

From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother's Atlanta kitchen with lessons he learned from some of the world's great chefs and hosts to come up with classic, satisfying comfort food.

These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy's Baked Cheddar Grits, Millionaire's Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy's Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz's famous friends who were known for their simple but fantastic food--Bill Blass's Sour Cream Soufflé, Nan Kempner's Bacon Sticks, Connie Wald's Penne with Vodka Sauce, and Betsy Bloomingdale's Peach Ice Cream.

Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own.

Comfort food has never been this irresistible--or easy.

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These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy's Baked Cheddar Grits, Millionaire's Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy's Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake...

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publisher
Knopf Doubleday Publishing Group
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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