Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
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Shared Digital Collection | 999999 | 999999 |
Raquel Pelzel. (2017). Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven. Workman Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Raquel Pelzel. 2017. Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven. Workman Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Raquel Pelzel, Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven. Workman Publishing Company, 2017.
MLA Citation (style guide)Raquel Pelzel. Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight From the Oven. Workman Publishing Company, 2017.
OverDrive Product Record
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Raquel Pelzel has created original recipes for Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook's Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Jr. and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.
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- Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good!
YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's pure satisfaction, without the eat. YES! Soup in a sheet pan! And yes, Sheet Pan Chili, No-Boil Mac and Cheese, Spicy Thai Green Curry Potpie, not to mention grian bowls and bahn mi, risotto, tacos, chilaquiles and savory slab pies, breakfast streusel and a Rustic Pear Galette. It's pure creativity on a sheet pan. - popularity
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- Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good!
YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's pure satisfaction, without the eat. YES! Soup in a sheet pan! And yes, Sheet Pan Chili, No-Boil Mac and Cheese, Spicy Thai Green Curry Potpie, not to mention grian bowls and bahn mi, risotto, tacos, chilaquiles and savory slab pies, breakfast streusel and a Rustic Pear Galette. It's pure creativity on a sheet pan. - sortTitle
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