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Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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More Details
Published:
Random House Publishing Group 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/14/2010
Language:
English
ISBN:
9780679604372
ASIN:
B003WUYOS4
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Citations
APA Citation (style guide)

Maya Angelou. (2010). Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Maya Angelou. 2010. Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Maya Angelou, Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook. Random House Publishing Group, 2010.

MLA Citation (style guide)

Maya Angelou. Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook. Random House Publishing Group, 2010. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7e0cc49b-08ff-5b3a-2934-bb1dcdc40678
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Date Added:
Apr 23, 2014 15:24:10
Date Updated:
Feb 24, 2020 21:20:16
Last Metadata Check:
Feb 24, 2020 21:20:26
Last Metadata Change:
Nov 23, 2019 17:44:21
Last Availability Check:
Feb 24, 2020 21:20:27
Last Availability Change:
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Last Grouped Work Modification Time:
Feb 26, 2020 07:24:46

OverDrive Product Record

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      • role: Author
      • fileAs: Angelou, Maya
      • bioText: Maya Angelou was raised in Stamps, Arkansas. In addition to her bestselling autobiographies, including I Know Why the Caged Bird Sings and The Heart of a Woman, she wrote numerous volumes of poetry, among them Phenomenal Woman, And Still I Rise, On the Pulse of Morning, and Mother. Maya Angelou died in 2014.

      • name: Maya Angelou
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title
Great Food, All Day Long
fullDescription
"At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies."

Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, "Remember, cooking large amounts of food does not mean that you are obligated to eat large portions." When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.

And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.
Featuring gorgeous illustrations throughout and Angelou's own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.
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"At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies."

Renowned and beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, "Remember, cooking large amounts of food does not mean that you are obligated to eat large portions." When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish...

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Cook Splendidly, Eat Smart: A Cookbook
publisher
Random House Publishing Group
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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