The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Status:
Available from OverDrive
Also in This Series
More Details
Published:
Clarkson Potter/Ten Speed 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/25/2014
Language:
English
ISBN:
9781607745280
ASIN:
B00FIN2L92
Reviews from GoodReads
Loading GoodReads Reviews.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection22
Citations
APA Citation (style guide)

Chris Schlesinger. (2014). The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Chris Schlesinger. 2014. The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Chris Schlesinger, The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Clarkson Potter/Ten Speed, 2014.

MLA Citation (style guide)

Chris Schlesinger. The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish. Clarkson Potter/Ten Speed, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e4477d48-8a6d-c763-0c18-7dff509418b2
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 17, 2014 07:06:39
Date Updated:
Dec 07, 2021 21:51:54
Last Metadata Check:
Mar 26, 2024 18:52:31
Last Metadata Change:
Mar 02, 2024 14:01:16
Last Availability Check:
Mar 26, 2024 18:52:31
Last Availability Change:
Mar 26, 2024 18:52:31
Last Grouped Work Modification Time:
Mar 27, 2024 03:08:25

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{A18751BA-7D42-40B6-9543-59616FEC1667}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{A18751BA-7D42-40B6-9543-59616FEC1667}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/A18/751/BA/{A18751BA-7D42-40B6-9543-59616FEC1667}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/A18/751/BA/{A18751BA-7D42-40B6-9543-59616FEC1667}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781607745280
            • type: PublisherCatalogNumber
            • value: 225434
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B00FIN2L92
            • type: PublisherCatalogNumber
            • value: 225434
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781607745280
            • type: PublisherCatalogNumber
            • value: 225434
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: Chris Schlesinger
title
The Big-Flavor Grill
dateAdded
2014-06-16T18:08:00Z
contentDetails
      • href: https://link.overdrive.com/?websiteID=426&titleID=1419565
      • type: text/html
      • account:
          • name: Wake County Public Libraries (NC)
          • id: 1893
sortTitle
BigFlavor Grill NoMarinade NoHassle Recipes for Delicious Steaks Chicken Ribs Chops Vegetables Shrimp and Fish
crossRefId
1419565
subtitle
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
id
A18751BA-7D42-40B6-9543-59616FEC1667
starRating
2

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: TheBigFlavorGrill_9781607745280_1419565
      • partCount: 0
      • fileSize: 25303600
      • identifiers:
            • type: ISBN
            • value: 9781607745280
            • type: PublisherCatalogNumber
            • value: 225434
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 3/25/2014
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/big-flavor-grill?.epub-sample.overdrive.com
      • fileName: TheBigFlavorGrill_1419565
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: PublisherCatalogNumber
            • value: 225434
            • type: ASIN
            • value: B00FIN2L92
      • name: Kindle Book
      • isReadAlong: False
      • id: ebook-kindle
      • onSaleDate: 3/25/2014
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/big-flavor-grill?.epub-sample.overdrive.com
      • fileName: TheBigFlavorGrill_9781607745280_1419565
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9781607745280
            • type: PublisherCatalogNumber
            • value: 225434
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 3/25/2014
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/big-flavor-grill?.epub-sample.overdrive.com
keywords
      • value: Pork
      • value: BBQ
      • value: low carb
      • value: Ribs
      • value: Halibut
      • value: cookbooks
      • value: grilling
      • value: Cooking
      • value: condiments
      • value: spice
      • value: Sauces
      • value: protein
      • value: Ginger
      • value: fruit
      • value: Barbeque
      • value: Pineapple
      • value: Fish
      • value: Citrus
      • value: cookbook
      • value: Steak
      • value: Flavor
      • value: Basil
      • value: Meat
      • value: Vegetables
      • value: Grill
      • value: Lamb
      • value: Barbecue
      • value: chicken
      • value: spicy
      • value: outdoor cooking
      • value: rubs
      • value: Burgers
      • value: chiles
      • value: baby back ribs
      • value: gifts for dad
      • value: grilling cookbook
      • value: cooks illustrated
      • value: fish sauce
      • value: grilled chicken
      • value: meat cookbook
      • value: spice rack
      • value: smoker cookbook
      • value: bbq cookbook
      • value: dad gifts
      • value: grill cookbook
      • value: outdoor gifts for men
      • value: cooking gifts for men
      • value: grill cookbook for men
      • value: grilling gifts
creators
      • role: Author
      • fileAs: Schlesinger, Chris
      • bioText: CHRIS SCHLESINGER is the former owner and chef of East Coast Grill in Boston. He was the winner of the 1996 James Beard Award for Best Chef: Northeast and is a contributing editor for Saveur. JOHN WILLOUGHBY is a writer, editor, the former executive editor at Gourmet, and the publisher of Cook's Illustrated. He was the co-author, with Chris Schlesinger, of a monthly feature in the New York Times food section. Schlesinger and Willoughby have written nine cookbooks together.
      • name: Chris Schlesinger
      • role: Author
      • fileAs: Willoughby, John
      • name: John Willoughby
imprint
Ten Speed Press
publishDate
2014-03-25T00:00:00-04:00
isOwnedByCollections
True
title
The Big-Flavor Grill
fullDescription
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors—and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients—citrus, hoisin, fish sauce, ginger, basil, fresh chiles—resulting in bolder, more complex dishes and lots of saved time and effort.
popularity
44
links
    • self:
        • href: https://api.overdrive.com/v1/collections/L1BLQAAAA2a/products/a18751ba-7d42-40b6-9543-59616fec1667/metadata
        • type: application/vnd.overdrive.api+json
id
a18751ba-7d42-40b6-9543-59616fec1667
starRating
1.9
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{A18751BA-7D42-40B6-9543-59616FEC1667}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{A18751BA-7D42-40B6-9543-59616FEC1667}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/A18/751/BA/{A18751BA-7D42-40B6-9543-59616FEC1667}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/A18/751/BA/{A18751BA-7D42-40B6-9543-59616FEC1667}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
03/25/2014
otherFormatIdentifiers
      • type: ISBN
      • value: 9781607745273
mediaType
eBook
shortDescription
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.
Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors—and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to...
sortTitle
BigFlavor Grill NoMarinade NoHassle Recipes for Delicious Steaks Chicken Ribs Chops Vegetables Shrimp and Fish
crossRefId
1419565
subtitle
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
publisher
Clarkson Potter/Ten Speed
bisacCodes
      • code: CKB005000
      • description: Cooking / Methods / Barbecue & Grilling
      • code: CKB054000
      • description: Cooking / Specific Ingredients / Meat
      • code: CKB060000
      • description: Cooking / Methods / Outdoor
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem using our eCollection, please visit our support center.