Prime Cut
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:

Davidson, Diane Mott

Series:

Goldy Bear mysteries volume 8.

Status:

Available from OverDrive

Also in This Series

More Details

Published:

Random House Publishing Group 2009

Format:

Adobe EPUB eBook, Kindle Book, OverDrive Read

Street Date:

11/04/2009

Language:

English

ISBN:

9780307428820

ASIN:

B002WJM5VY

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Copy Details

Library	Owned	Available
Shared Digital Collection	4	4

Citations

APA Citation (style guide)

Diane Mott Davidson. (2009). Prime Cut. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Diane Mott Davidson. 2009. Prime Cut. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Diane Mott Davidson, Prime Cut. Random House Publishing Group, 2009.

MLA Citation (style guide)

Diane Mott Davidson. Prime Cut. Random House Publishing Group, 2009.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

2062e5b8-2a99-acf4-93dc-2469917af86a

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Date Added:

Apr 23, 2014 15:54:10

Date Updated:

Mar 16, 2023 09:04:00

Last Metadata Check:

Apr 14, 2024 03:45:44

Last Metadata Change:

Jun 04, 2023 03:58:05

Last Availability Check:

Apr 14, 2024 03:45:44

Last Availability Change:

Feb 15, 2024 09:40:26

Last Grouped Work Modification Time:

Apr 18, 2024 03:07:23

OverDrive Product Record

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eBook

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name: Diane Mott Davidson

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title

Prime Cut

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dateAdded

2011-06-27T16:27:13.64Z

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Prime Cut Goldy Bear Culinary Mystery Series Book 08

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Goldy Bear Culinary Mystery

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2009-11-04T00:00:00-05:00

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title

Prime Cut

fullDescription

Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones
Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard.
Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career.
It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!

seriesId