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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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More Details
Published:
Simon & Schuster 2017
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/25/2017
Language:
English
ISBN:
9781476753850
ASIN:
B01HMXV0UQ
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Citations
APA Citation (style guide)

Samin Nosrat. (2017). Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Samin Nosrat. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Samin Nosrat, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster, 2017.

MLA Citation (style guide)

Samin Nosrat. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
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Needs Update?:
No
Date Added:
Dec 07, 2018 12:52:45
Date Updated:
Dec 09, 2020 22:55:43
Last Metadata Check:
Oct 03, 2022 10:20:10
Last Metadata Change:
Oct 03, 2022 10:20:10
Last Availability Check:
Oct 03, 2022 10:20:11
Last Availability Change:
Oct 03, 2022 10:20:11
Last Grouped Work Modification Time:
Oct 04, 2022 05:27:05

OverDrive Product Record

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      • bioText: Samin Nosrat is a writer, teacher, and chef. Called "a go-to resource for matching the correct techniques with the best ingredients" by The New York Times, and "the next Julia Child" by NPR's All Things Considered, she's been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.
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shortDescription
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by Alice Waters.

Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt,...
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title
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fullDescription
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared "America's next great cooking teacher" by Alice Waters.

Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.

Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you'll ever need.

With a foreword by Michael Pollan.

*Named one of the Best Books of the Year by: NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more!*
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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