Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
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Status:
Available from OverDrive
More Details
Published:
Chronicle Books LLC 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
07/22/2011
Language:
English
ISBN:
9781452109701
ASIN:
B005CRY2O6
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Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 4 | 3 |
Citations
APA Citation (style guide)
Yotam Ottolenghi. (2011). Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Yotam Ottolenghi. 2011. Plenty: Vibrant Vegetable Recipes From London's Ottolenghi. Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes From London's Ottolenghi. Chronicle Books LLC, 2011.
MLA Citation (style guide)Yotam Ottolenghi. Plenty: Vibrant Vegetable Recipes From London's Ottolenghi. Chronicle Books LLC, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0773b4fd-269d-5f1e-6aee-b78a697053b9
Needs Update?:
No
Date Added:
Oct 20, 2020 16:49:04
Date Updated:
Dec 09, 2020 20:11:06
Last Metadata Check:
May 18, 2024 22:58:12
Last Metadata Change:
Apr 04, 2024 14:22:41
Last Availability Check:
May 18, 2024 22:58:12
Last Availability Change:
May 18, 2024 22:58:12
Last Grouped Work Modification Time:
May 18, 2024 22:58:04
OverDrive Product Record
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- bioText: Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
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- The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!
Plenty is an indispensable cookbook for every home library. - popularity
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If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the... - sortTitle
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