Cleaving: A Story of Marriage, Meat, and Obsession
(OverDrive MP3 Audiobook, OverDrive Listen)
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 2 | 2 |
Joshua Ferris. (2009). Cleaving: A Story of Marriage, Meat, and Obsession. Unabridged Hachette Audio.
Chicago / Turabian - Author Date Citation (style guide)Joshua Ferris. 2009. Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio.
Chicago / Turabian - Humanities Citation (style guide)Joshua Ferris, Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio, 2009.
MLA Citation (style guide)Joshua Ferris. Cleaving: A Story of Marriage, Meat, and Obsession. Unabridged Hachette Audio, 2009.
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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do—until she embarked on the voyage recounted in her new memoir, CLEAVING.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs—tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world—from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do—until she embarked on the voyage recounted in her new memoir, CLEAVING.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs—tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world—from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
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