Cleaving: A Story of Marriage, Meat, and Obsession
(OverDrive MP3 Audiobook, OverDrive Listen)

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Published:
Hachette Audio 2009
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Street Date:
12/1/2009
Language:
English
ISBN:
9781600245701
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Citations
APA Citation (style guide)

Joshua Ferris. (2009). Cleaving: A Story of Marriage, Meat, and Obsession. Unabridged Hachette Audio.

Chicago / Turabian - Author Date Citation (style guide)

Joshua Ferris. 2009. Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio.

Chicago / Turabian - Humanities Citation (style guide)

Joshua Ferris, Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio, 2009.

MLA Citation (style guide)

Joshua Ferris. Cleaving: A Story of Marriage, Meat, and Obsession. Unabridged Hachette Audio, 2009.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
cb7c3f11-03e5-0c0d-b8e1-745b19000bb9
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Date Added:
Apr 23, 2014 15:43:05
Date Updated:
Nov 01, 2022 01:43:02
Last Metadata Check:
Apr 21, 2024 03:36:04
Last Metadata Change:
Feb 04, 2024 04:26:56
Last Availability Check:
Apr 21, 2024 03:36:05
Last Availability Change:
Jan 04, 2024 19:46:05
Last Grouped Work Modification Time:
Apr 23, 2024 03:08:02

OverDrive Product Record

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publishDate
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edition
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title
Cleaving
fullDescription
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do — until she embarked on the voyage recounted in her memoir, Cleaving.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs — tough physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world — from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
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shortDescription
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do — until she embarked on the voyage recounted in her memoir, Cleaving.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs — tough physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world — from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
sortTitle
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crossRefId
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