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Cleaving: A Story of Marriage, Meat, and Obsession
(OverDrive MP3 Audiobook, OverDrive Listen)

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Average Rating
Status:
Available from OverDrive
More Details
Published:
Hachette Audio 2009
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Street Date:
12/1/2009
Language:
English
ISBN:
9781607886006
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Citations
APA Citation (style guide)

Joshua Ferris. (2009). Cleaving: A Story of Marriage, Meat, and Obsession. Unabridged Hachette Audio.

Chicago / Turabian - Author Date Citation (style guide)

Joshua Ferris. 2009. Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio.

Chicago / Turabian - Humanities Citation (style guide)

Joshua Ferris, Cleaving: A Story of Marriage, Meat, and Obsession. Hachette Audio, 2009.

MLA Citation (style guide)

Joshua Ferris. Cleaving: A Story of Marriage, Meat, and Obsession. Unabridged Hachette Audio, 2009.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
cb7c3f11-03e5-0c0d-b8e1-745b19000bb9
Go To Grouped Work
Needs Update?:
No
Date Added:
Apr 23, 2014 15:43:05
Date Updated:
Dec 06, 2020 07:28:43
Last Metadata Check:
Jan 24, 2021 08:12:55
Last Metadata Change:
Sep 26, 2020 15:56:40
Last Availability Check:
Jan 24, 2021 08:12:56
Last Availability Change:
Oct 13, 2020 21:13:10
Last Grouped Work Modification Time:
Jan 25, 2021 07:30:37

OverDrive Product Record

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Cleaving
fullDescription

Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do—until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs—tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world—from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

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Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do—until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs—tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world—from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

sortTitle
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crossRefId
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subtitle
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publisher
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Formats
OverDrive MP3 Audiobook
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