Kitchens of the Great Midwest: A Novel
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:

Stradal, J. Ryan

Status:

Available from OverDrive

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Published:

Penguin Publishing Group 2015

Format:

Adobe EPUB eBook, Kindle Book, OverDrive Read

Street Date:

07/28/2015

Language:

English

ISBN:

9780698196513

ASIN:

B00OZ0TO80

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Citations

APA Citation (style guide)

J. Ryan Stradal. (2015). Kitchens of the Great Midwest: A Novel. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

J. Ryan Stradal. 2015. Kitchens of the Great Midwest: A Novel. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

J. Ryan Stradal, Kitchens of the Great Midwest: A Novel. Penguin Publishing Group, 2015.

MLA Citation (style guide)

J. Ryan Stradal. Kitchens of the Great Midwest: A Novel. Penguin Publishing Group, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

56dfeddf-35a1-af59-0969-5dae7a345687

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Date Added:

Dec 05, 2015 05:27:16

Date Updated:

May 14, 2023 03:12:06

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Apr 15, 2024 22:05:05

Last Metadata Change:

Apr 14, 2024 05:22:39

Last Availability Check:

Apr 15, 2024 22:05:05

Last Availability Change:

Apr 15, 2024 22:05:05

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OverDrive Product Record

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Kitchens of the Great Midwest

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Kitchens of the Great Midwest

fullDescription

“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.

When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.

Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

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