Holy Smoke: The Big Book of North Carolina Barbecue
(Kindle Book, OverDrive Read, Open EPUB eBook)

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Author:
Reed, John Shelton
Author:
Reed, Dale Volberg
Author:
McKinney, William
Status:
Available from OverDrive
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Published:
The University of North Carolina Press
Format:
Kindle Book, OverDrive Read, Open EPUB eBook
Language:
English
ISBN:
9780807889718
ASIN:
B002DWAGB6
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Citations
APA Citation (style guide)

John Shelton Reed. Holy Smoke: The Big Book of North Carolina Barbecue. The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

John Shelton Reed. Holy Smoke: The Big Book of North Carolina Barbecue. The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

John Shelton Reed, Holy Smoke: The Big Book of North Carolina Barbecue. The University of North Carolina Press.

MLA Citation (style guide)

John Shelton Reed. Holy Smoke: The Big Book of North Carolina Barbecue. The University of North Carolina Press,

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
ed9879d9-f8ae-c39d-1fa5-488fd9b1b070
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Date Added:
Jul 05, 2023 15:45:55
Date Updated:
Jul 05, 2023 15:45:55
Last Metadata Check:
May 05, 2024 06:17:34
Last Metadata Change:
May 05, 2024 06:17:34
Last Availability Check:
May 05, 2024 06:17:34
Last Availability Change:
Jul 05, 2023 15:45:55
Last Grouped Work Modification Time:
May 19, 2024 03:11:57

OverDrive Product Record

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shortDescription
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue.
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Kindle Book
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OverDrive Read
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Open EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
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