Chefs of the Triangle: Their Lives, Recipes, and Restaurants
(Adobe EPUB eBook, OverDrive Read)

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Published:
John F. Blair, Publisher 2013
Format:
Adobe EPUB eBook, OverDrive Read
Street Date:
06/25/2013
Language:
English
ISBN:
9780895874160
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Citations
APA Citation (style guide)

Ann Prospero. (2013). Chefs of the Triangle: Their Lives, Recipes, and Restaurants. John F. Blair, Publisher.

Chicago / Turabian - Author Date Citation (style guide)

Ann Prospero. 2013. Chefs of the Triangle: Their Lives, Recipes, and Restaurants. John F. Blair, Publisher.

Chicago / Turabian - Humanities Citation (style guide)

Ann Prospero, Chefs of the Triangle: Their Lives, Recipes, and Restaurants. John F. Blair, Publisher, 2013.

MLA Citation (style guide)

Ann Prospero. Chefs of the Triangle: Their Lives, Recipes, and Restaurants. John F. Blair, Publisher, 2013.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
aef4b8e7-a4d7-805e-9dcb-4fa977cf21c0
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Date Added:
Sep 03, 2015 21:35:07
Date Updated:
Dec 09, 2020 22:39:39
Last Metadata Check:
Nov 28, 2021 07:06:52
Last Metadata Change:
Nov 14, 2021 06:40:26
Last Availability Check:
Nov 28, 2021 07:06:53
Last Availability Change:
Nov 25, 2021 21:26:53
Last Grouped Work Modification Time:
Dec 04, 2021 05:22:49

OverDrive Product Record

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      • value: Recipes
      • value: North Carolina
      • value: Durham
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      • value: Chefs
      • value: Restaurants
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        Ann Prospero was a feature writer for the Miami Herald and several magazines. She also served as the editorial director in the Department of Publications at the University of Miami. Her novel, Almost Night, a mystery set in Miami and the Everglades, was published by Dutton in 2000. She now works as a freelance writer and blogger from her home in Durham, North Carolina.

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shortDescription

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

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title
Chefs of the Triangle
fullDescription

The Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in Food & Wine, Gourmet, Saveur, Bon Appétit, the New York Times, the Wall Street Journal, and other national periodicals.

Drawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.

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