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Farm to Fork: Cooking Local, Cooking Fresh
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Status:
Available from OverDrive
More Details
Published:
HarperCollins e-books 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
6/1/2010
Language:
English
ISBN:
9780062003584
ASIN:
B003M68YLQ
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Citations
APA Citation (style guide)

Emeril Lagasse. (2010). Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins e-books.

Chicago / Turabian - Author Date Citation (style guide)

Emeril Lagasse. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins e-books.

Chicago / Turabian - Humanities Citation (style guide)

Emeril Lagasse, Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins e-books, 2010.

MLA Citation (style guide)

Emeril Lagasse. Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins e-books, 2010. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
96906c5b-d565-8829-5253-6e70b4ede30d
Go To Grouped Work
Needs Update?:
No
Date Added:
Apr 23, 2014 15:40:37
Date Updated:
Oct 25, 2020 07:33:08
Last Metadata Check:
Oct 25, 2020 08:08:55
Last Metadata Change:
Oct 10, 2020 18:27:30
Last Availability Check:
Oct 25, 2020 08:08:55
Last Availability Change:
Oct 19, 2020 08:23:10
Last Grouped Work Modification Time:
Oct 27, 2020 07:30:43

OverDrive Product Record

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        Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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HarperCollins e-books
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2010-06-01T00:00:00-04:00
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shortDescription
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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title
Farm to Fork
fullDescription
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
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