Farm to Fork: Cooking Local, Cooking Fresh
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Lagasse, Emeril
Status:
Available from OverDrive
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Published:
HarperCollins 2010
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
6/1/2010
Language:
English
ISBN:
9780062003584
ASIN:
B003M68YLQ
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Citations
APA Citation (style guide)

Emeril Lagasse. (2010). Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Emeril Lagasse. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Emeril Lagasse, Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins, 2010.

MLA Citation (style guide)

Emeril Lagasse. Farm to Fork: Cooking Local, Cooking Fresh. HarperCollins, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
96906c5b-d565-8829-5253-6e70b4ede30d
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Needs Update?:
No
Date Added:
Apr 23, 2014 15:40:37
Date Updated:
Dec 06, 2020 07:28:37
Last Metadata Check:
Apr 14, 2024 03:35:06
Last Metadata Change:
Mar 24, 2024 03:39:52
Last Availability Check:
Apr 14, 2024 03:35:06
Last Availability Change:
Mar 23, 2023 22:50:23
Last Grouped Work Modification Time:
Apr 19, 2024 03:07:22

OverDrive Product Record

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        Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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title
Farm to Fork
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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans!
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Kindle Book
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OverDrive Read
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