The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and less fat
(Book)
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Status:
Cary Regional - Adult Non-Fiction
641.563 HAGMA
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More Details
Published:
New York : H. Holt, [2000].
Format:
Book
Edition:
First Owl Books edition.
Physical Desc:
xviii, 396 pages ; 23 cm
Language:
English
ISBN:
0805039805, 9780805065251, 0805065253, 9780805065251, 0805065253
Notes
General Note
"An Owl book."
General Note
Includes index.
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Citations
APA Citation (style guide)
Hagman, B. (2000). The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and less fat. First Owl Books edition. New York, H. Holt.
Chicago / Turabian - Author Date Citation (style guide)Hagman, Bette. 2000. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat. New York, H. Holt.
Chicago / Turabian - Humanities Citation (style guide)Hagman, Bette, The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat. New York, H. Holt, 2000.
MLA Citation (style guide)Hagman, Bette. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat. First Owl Books edition. New York, H. Holt, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fc2fcd80-f40f-9a11-1db7-00d5fe831c00
Record Information
| Last Horizon Extract Time | Apr 24, 2024 11:40:03 AM |
|---|---|
| Last File Modification Time | Apr 25, 2024 03:09:12 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 03:08:59 AM |
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