Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
(Book)
Author:
Status:
Athens Drive Community - Adult Non-Fiction
641.6 JOH
Copies
Location
Call Number
Status
Athens Drive Community - Adult Non-Fiction
641.6 JOH
On Shelf
More Details
Published:
New York : Atheneum Books for Young Readers, [1997].
Format:
Book
Edition:
First edition.
Physical Desc:
pages ; cm.
Street Date:
9705
Language:
English
ISBN:
0689801416
Notes
Bibliography
Includes bibliographical references and index.
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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Citations
APA Citation (style guide)
Johnson, S. A. (1997). Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world. First edition. New York, Atheneum Books for Young Readers.
Chicago / Turabian - Author Date Citation (style guide)Johnson, Sylvia A. 1997. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World. New York, Atheneum Books for Young Readers.
Chicago / Turabian - Humanities Citation (style guide)Johnson, Sylvia A, Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World. New York, Atheneum Books for Young Readers, 1997.
MLA Citation (style guide)Johnson, Sylvia A. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World. First edition. New York, Atheneum Books for Young Readers, 1997.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
86d2cb09-1b8f-3419-545e-543fbbf0aa9a
Record Information
| Last Horizon Extract Time | Jun 04, 2022 11:22:29 PM |
|---|---|
| Last File Modification Time | Feb 26, 2024 05:12:47 PM |
| Last Grouped Work Modification Time | Feb 26, 2024 05:12:13 PM |
MARC Record
| LEADER | 01452cam a22003738a 4500 | ||
|---|---|---|---|
| 001 | 92834035 | ||
| 003 | DLC | ||
| 005 | 20160905102300.0 | ||
| 008 | 960223t19971997nyu j b 001 0 eng | ||
| 010 | |a 96007207 | ||
| 020 | |a 0689801416 | ||
| 035 | |a ()239460 | ||
| 040 | |d UtOrBLW | ||
| 100 | 1 | |a Johnson, Sylvia A. | |
| 245 | 1 | 0 | |a Tomatoes, potatoes, corn, and beans :|b how the foods of the Americas changed eating around the world /|c by Sylvia A. Johnson. |
| 250 | |a First edition. | ||
| 263 | |a 9705 | ||
| 264 | 1 | |a New York :|b Atheneum Books for Young Readers,|c [1997] | |
| 264 | 4 | |c ©1997 | |
| 300 | |a pages ;|c cm. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world. | ||
| 650 | 0 | |a Cooking (Vegetables)|x History|x Juvenile literature. | |
| 650 | 0 | |a Vegetables|z North America|x History|x Juvenile literature. | |
| 650 | 0 | |a Vegetables|z South America|x History|x Juvenile literature. | |
| 650 | 0 | |a Vegetables|z West Indies|x History|x Juvenile literature. | |
| 650 | 1 | |a Cookery|x Vegetables. | |
| 650 | 1 | |a Vegetables | |
| 950 | |a J|b 641.6|c Johnso | ||
| 949 | |b 32046023999852|c AHS600|d 641.6 JOH|l ADR|n 622652|o 0|s i|w 11/24/1997|x 15|y AHS | ||
| 999 | |a 239460 | ||
