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Words and rules: the ingredients of language
(Book)

Book Cover
Average Rating
Lexile measure:
1360L
Rating:
1360L
Status:
Cameron Village Regional - Adult Non-fiction
415 PINKE
Middlecreek Community - Adult Non-fiction
415 PINKE
Northeast Regional - Adult Non-fiction has 3
415 PINKE
Copies
Location
Call Number
Status
Cameron Village Regional - Adult Non-fiction
415 PINKE
On Shelf
Cary Regional - Adult Non-fiction
415 PINKE
Checked out
East Regional - Adult Non-fiction
415 PINKE
Checked out
Middlecreek Community - Adult Non-fiction
415 PINKE
On Shelf
North Regional - Adult Non-fiction
415 PINKE
Checked out
Northeast Regional - Adult Non-fiction
415 PINKE
On Shelf
Northeast Regional - Adult Non-fiction
415 PINKE
On Shelf
Northeast Regional - Adult Non-fiction
415 PINKE
On Shelf
West Regional - Adult Non-fiction
415 PINKE
On Shelf
West Regional - Adult Non-fiction
415 PINKE
On Shelf
West Regional - Adult Non-fiction
415 PINKE
On Shelf
More Details
Published:
New York : Basic Books, [1999].
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780465072705, 0060958405, 0465072690
Lexile measure:
1360

Notes

Bibliography
Includes bibliographical references and index.
Target Audience
1360L,Lexile
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Citations
APA Citation (style guide)

Pinker, S. (1999). Words and rules: the ingredients of language. First edition. New York: Basic Books.

Chicago / Turabian - Author Date Citation (style guide)

Pinker, Steven, 1954-. 1999. Words and Rules: The Ingredients of Language. New York: Basic Books.

Chicago / Turabian - Humanities Citation (style guide)

Pinker, Steven, 1954-, Words and Rules: The Ingredients of Language. New York: Basic Books, 1999.

MLA Citation (style guide)

Pinker, Steven. Words and Rules: The Ingredients of Language. First edition. New York: Basic Books, 1999. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3e9cdf97-213f-f554-b678-f37d94cf4d61
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Record Information

Last File Modification TimeJul 02, 2020 07:33:32 AM
Last Grouped Work Modification TimeJul 03, 2020 07:30:12 AM

MARC Record

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