The gluten-free gourmet bakes bread: more than 200 wheat-free recipes
(Book)
Author:
Status:
North Regional - Adult Non-Fiction
641.563 HAGMA
West Regional - Adult Non-Fiction
641.563 HAGMA
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Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.563 HAGMA
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Leesville Community - Adult Non-Fiction
641.563 HAGMA
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North Regional - Adult Non-Fiction
641.563 HAGMA
On Shelf
West Regional - Adult Non-Fiction
641.563 HAGMA
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More Details
Published:
New York : Henry Holt, 2000.
Format:
Book
Edition:
First Owl books edition.
Physical Desc:
xviii, 284 pages ; 25 cm
Language:
English
ISBN:
9780805060782, 0805060774, 9780805060782, 0805060782, 0805060782, 9780805060782 (pbk.) :
Notes
General Note
Originally published: New York, c1999.
General Note
"An Owl book."
Bibliography
Includes index.
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Citations
APA Citation (style guide)
Hagman, B. (2000). The gluten-free gourmet bakes bread: more than 200 wheat-free recipes. First Owl books edition. New York, Henry Holt.
Chicago / Turabian - Author Date Citation (style guide)Hagman, Bette. 2000. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. New York, Henry Holt.
Chicago / Turabian - Humanities Citation (style guide)Hagman, Bette, The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. New York, Henry Holt, 2000.
MLA Citation (style guide)Hagman, Bette. The Gluten-free Gourmet Bakes Bread: More Than 200 Wheat-free Recipes. First Owl books edition. New York, Henry Holt, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
93e25ef3-3eb8-3e03-ac13-096b2566671c
Record Information
| Last Horizon Extract Time | Apr 17, 2024 06:21:49 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:14:14 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20160905103700.0 | ||
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| 020 | |a 9780805060782 | ||
| 020 | |a 0805060774 | ||
| 020 | |a 9780805060782|c $19.99 | ||
| 020 | |a 0805060782|c $19.99 | ||
| 020 | |a 0805060782 | ||
| 020 | |a 9780805060782 (pbk.) :|c $18.00 | ||
| 040 | |a SOM|c SOM|d MUS|d TnLvILS|d UtOrBLW | ||
| 049 | |a IG#A | ||
| 050 | 0 | 0 | |a RM237.86|b .H337 2000 |
| 082 | 0 | 4 | |a 641.5/63|2 22 |
| 092 | |a 641.563 HAGMA | ||
| 100 | 1 | |a Hagman, Bette | |
| 245 | 1 | 4 | |a The gluten-free gourmet bakes bread :|b more than 200 wheat-free recipes /|c Bette Hagman. |
| 250 | |a First Owl books edition. | ||
| 264 | 1 | |a New York :|b Henry Holt,|c 2000. | |
| 300 | |a xviii, 284 pages ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 500 | |a Originally published: New York, c1999. | ||
| 500 | |a "An Owl book." | ||
| 650 | 0 | |a Gluten-free diet|v Recipes | |
| 650 | 0 | |a Wheat-free diet|v Recipes | |
| 650 | 0 | |a Bread | |
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