The gluten-free gourmet: living well without wheat
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
641.563 HAGMA
East Regional - Adult Non-Fiction
641.563 HAGMA
Leesville Community - Adult Non-Fiction
641.563 HAGMA
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.563 HAGMA
On Shelf
East Regional - Adult Non-Fiction
641.563 HAGMA
On Shelf
Leesville Community - Adult Non-Fiction
641.563 HAGMA
On Shelf
North Regional - Adult Non-Fiction
641.563 HAGMA
On Shelf
North Regional - Adult Non-Fiction
641.563 HAGMA
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West Regional - Adult Non-Fiction
641.563 HAGMA
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More Details
Published:
New York : Henry Holt and Co., [2000].
Format:
Book
Edition:
Revised edition.
Physical Desc:
xx, 330 pages ; 23 cm
Language:
English
ISBN:
0805064842 (pb), 9780805064841, 0805064842, 9780805064841, 0805064842
Notes
General Note
First published in hardcover in 1990.
General Note
Includes index.
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Citations
APA Citation (style guide)
Hagman, B. (2000). The gluten-free gourmet: living well without wheat. Revised edition. New York, Henry Holt and Co.
Chicago / Turabian - Author Date Citation (style guide)Hagman, Bette. 2000. The Gluten-free Gourmet: Living Well Without Wheat. New York, Henry Holt and Co.
Chicago / Turabian - Humanities Citation (style guide)Hagman, Bette, The Gluten-free Gourmet: Living Well Without Wheat. New York, Henry Holt and Co, 2000.
MLA Citation (style guide)Hagman, Bette. The Gluten-free Gourmet: Living Well Without Wheat. Revised edition. New York, Henry Holt and Co, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
86afeefa-fa48-7aa4-a57c-01cfa83f26d0
Record Information
| Last Horizon Extract Time | Apr 17, 2024 05:51:07 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:14:15 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 03:13:54 AM |
MARC Record
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|---|---|---|---|
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| 003 | DLC | ||
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| 020 | |a 0805064842|c $20.00 | ||
| 020 | |a 9780805064841 | ||
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| 250 | |a Revised edition. | ||
| 264 | 1 | |a New York :|b Henry Holt and Co.,|c [2000] | |
| 264 | 4 | |c ©2000 | |
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| 500 | |a First published in hardcover in 1990. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Glutin-free diet|v Recipes. | |
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