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Colonial cooking
(Book)

Book Cover
Average Rating
Rating:
800L
Status:
Southeast Regional - Childrens Non-fiction
J394.1 DOSIE
Copies
Location
Call Number
Status
Cary Regional - Childrens Non-fiction
J394.1 DOSIE
Remote Storage
Northeast Regional - Childrens Non-fiction
J641.5973 DOSIE
Checked out
Southeast Regional - Childrens Non-fiction
J394.1 DOSIE
On Shelf
More Details
Published:
Mankato, Minn. : Blue Earth Books, [2000].
Format:
Book
Physical Desc:
32 pages : color illustrations ; 21 x 26 cm.
Language:
English
ISBN:
9780736803526, 0736803521
Accelerated Reader:
MG
Level 5.8, 1 Points

Notes

Bibliography
Includes bibliographical references (pages 30-31) and index.
Description
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
Target Audience
800L,Lexile
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Citations
APA Citation (style guide)

Dosier, S. (2000). Colonial cooking. Mankato, Minn.: Blue Earth Books.

Chicago / Turabian - Author Date Citation (style guide)

Dosier, Susan. 2000. Colonial Cooking. Mankato, Minn.: Blue Earth Books.

Chicago / Turabian - Humanities Citation (style guide)

Dosier, Susan, Colonial Cooking. Mankato, Minn.: Blue Earth Books, 2000.

MLA Citation (style guide)

Dosier, Susan. Colonial Cooking. Mankato, Minn.: Blue Earth Books, 2000. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
01ac0775-1c0a-77be-04da-b7d9dcc93484
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Record Information

Last File Modification TimeDec 30, 2019 07:28:29 AM
Last Grouped Work Modification TimeDec 30, 2019 07:26:43 AM

MARC Record

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650 1|a Cookery, American|x History.
650 1|a Food habits|x History
651 0|a United States|x History|y Colonial period, ca. 1600-1775|v Juvenile literature
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830 0|a Exploring history through simple recipes
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