Fannie in the kitchen: whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements
(Book)

Book Cover
Average Rating
Contributors:
Carpenter, Nancy Illustrator
Lexile measure:
580L
Rating:
380L
Status:
Holly Springs Community - Picture Books
E HOPKINSON
Also in This Series
Copies
Location
Call Number
Status
Eva H. Perry Regional - Picture Books
E HOPKINSON
Checked out
Holly Springs Community - Picture Books
E HOPKINSON
On Shelf
More Details
Published:
New York : Atheneum Books for Young Readers, [2001].
Format:
Book
Physical Desc:
34 unnumbered pages : color illustrations ; 29 cm
Language:
English
ISBN:
068981965X, 9780689819650
Accelerated Reader:
LG
Level 3.9, 0.5 Points
Lexile measure:
580

Notes

General Note
"An Anne Schwartz book."
General Note
"The whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements."
Description
Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
Target Audience
380L,Lexile
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Citations
APA Citation (style guide)

Hopkinson, D., & Carpenter, N. (2001). Fannie in the kitchen: whole story from soup to nuts of how Fannie Farmer invented recipes with precise measurements. New York, Atheneum Books for Young Readers.

Chicago / Turabian - Author Date Citation (style guide)

Hopkinson, Deborah and Nancy Carpenter. 2001. Fannie in the Kitchen: Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements. New York, Atheneum Books for Young Readers.

Chicago / Turabian - Humanities Citation (style guide)

Hopkinson, Deborah and Nancy Carpenter, Fannie in the Kitchen: Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements. New York, Atheneum Books for Young Readers, 2001.

MLA Citation (style guide)

Hopkinson, Deborah and Nancy Carpenter. Fannie in the Kitchen: Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes With Precise Measurements. New York, Atheneum Books for Young Readers, 2001.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a6156ea8-901a-723e-5ecd-76ed3435215b
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Record Information

Last Horizon Extract TimeApr 04, 2024 11:26:29 AM
Last File Modification TimeApr 06, 2024 03:12:05 AM
Last Grouped Work Modification TimeApr 06, 2024 03:11:34 AM

MARC Record

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