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Chicken soup by heart
(Book)

Book Cover
Average Rating
Contributors:
Litzinger, Rosanne Illustrator
Status:
Cameron Village Regional - Picture Books
E~HERSH
East Regional - Picture Books
E HERSH
East Regional - Picture Books has 2
E~HERSH
Copies
Location
Call Number
Status
Cameron Village Regional - Picture Books
E~HERSH
On Shelf
East Regional - Picture Books
E HERSH
On Shelf
East Regional - Picture Books
E~HERSH
On Shelf
East Regional - Picture Books
E~HERSH
On Shelf
North Regional - Picture Books
E HERSHENHORN
On Shelf
Wake Forest Community - Picture Books
E~HERSH
Remote Storage
West Regional - Picture Books
E HERSHENHORN
On Shelf
West Regional - Picture Books
E~HERSH
On Shelf
More Details
Published:
New York : Simon & Schuster Books for Young Readers, [2002].
Format:
Book
Edition:
First edition.
Physical Desc:
1 volume (unpaged) : color illustrations ; 26 cm
Language:
English
ISBN:
9780689826658 : SAL, 0689826656 : SAL, 9780689826658 (SAL), 0689826656 (SAL)
Accelerated Reader:
LG
Level 3.1, 0.5 Points

Notes

Description
When Rudie's sitter gets the flu, he uses her recipe to make her a batch of special chicken soup, including the secret recipe of stories from the heart.
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Citations
APA Citation (style guide)

Hershenhorn, E., & Litzinger, R. (2002). Chicken soup by heart. First edition. New York: Simon & Schuster Books for Young Readers.

Chicago / Turabian - Author Date Citation (style guide)

Hershenhorn, Esther and Rosanne Litzinger. 2002. Chicken Soup By Heart. New York: Simon & Schuster Books for Young Readers.

Chicago / Turabian - Humanities Citation (style guide)

Hershenhorn, Esther and Rosanne Litzinger, Chicken Soup By Heart. New York: Simon & Schuster Books for Young Readers, 2002.

MLA Citation (style guide)

Hershenhorn, Esther, and Rosanne Litzinger. Chicken Soup By Heart. First edition. New York: Simon & Schuster Books for Young Readers, 2002. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
556f6930-0f5e-1785-06d7-3cacdbb2247b
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Record Information

Last File Modification TimeFeb 28, 2020 07:29:05 AM
Last Grouped Work Modification TimeFeb 28, 2020 07:26:41 AM

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