Mastering the art of French cooking
(Book)
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More Details
Published:
New York : Knopf, 2001 [i.e. 2009]-.
Format:
Book
Edition:
Updated, Fortieth anniversary edition.
Physical Desc:
volumes <1- > : illustrations ; 27 cm
Language:
English
ISBN:
9780375413407, 0375413405
Notes
General Note
Includes index.
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Citations
APA Citation (style guide)
Child, J., Bertholle, L., & Beck, S. (20012009). Mastering the art of French cooking. Updated, Fortieth anniversary edition. New York, Knopf.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia, Louisette Bertholle and Simone Beck. 20012009. Mastering the Art of French Cooking. New York, Knopf.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia, Louisette Bertholle and Simone Beck, Mastering the Art of French Cooking. New York, Knopf, 20012009.
MLA Citation (style guide)Child, Julia, et al. Mastering the Art of French Cooking. Updated, Fortieth anniversary edition. New York, Knopf, 20012009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9c0fc2cd-66b9-4710-b2af-3fe7d3a11b1d
Record Information
| Last Horizon Extract Time | Apr 18, 2024 01:06:22 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 01:06:22 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 01:06:21 PM |
MARC Record
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| 250 | |a Updated, Fortieth anniversary edition. | ||
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