NOTICE: If you log in and see a message in the side menu that you have charges for fines, no fear! We are still Late Fee Free! The amount in the sidebar reflects the potential replacement charges for books that are 3 or more weeks past the due date. Just return the items to clear those potential charges. (We are working on clarifying the language in that scary red message.) Thanks!

Mastering the art of French cooking
(Book)

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(0)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Status:
16 copies, 2 people are on the wait list.
Athens Drive Community - Adult Non-fiction has 2
641.594 CHILD
Cary Regional - Adult Non-fiction
641.594 CHILD V. 1
Holly Springs Community - Adult Non-fiction
641.594 CHILD VOL. 1
Copies
Location
Call Number
Status
Athens Drive Community - Adult Non-fiction
641.594 CHILD
On Shelf
Athens Drive Community - Adult Non-fiction
641.594 CHILD
On Shelf
Cameron Village Regional - Adult Non-fiction
641.594 CHILD
Item being held
Cary Regional - Adult Non-fiction
641.594 CHILD V. 1
On Shelf
Cary Regional - Adult Non-fiction
641.594 CHILD
Checked out
Duraleigh Road - Adult Non-fiction
641.594 CHILD
Transit Request
Holly Springs Community - Adult Non-fiction
641.594 CHILD VOL. 1
On Shelf
Middlecreek Community - Adult Non-fiction
641.594 CHILD
Checked out
North Regional - Adult Non-fiction
641.594 CHILD
Checked out
North Regional - Adult Non-fiction
641.594 CHILD
Checked out
Southeast Regional - Adult Non-fiction
641.594 CHILD
Checked out
Wake Forest Community - Adult Non-fiction
641.594 CHILD
On Shelf
Wake Forest Community - Adult Non-fiction
641.594 CHILD
On Shelf
West Regional - Adult Non-fiction
641.594 CHILD
On Shelf
West Regional - Adult Non-fiction
641.594 CHILD
On Shelf
West Regional - Adult Non-fiction
641.594 CHILD
On Shelf
More Details
Published:
New York : Knopf, 2001 [i.e. 2009]-.
Format:
Book
Edition:
Updated, Fortieth anniversary edition.
Physical Desc:
volumes <1- > : illustrations ; 27 cm
Language:
English
ISBN:
9780375413407, 0375413405

Notes

General Note
Includes index.
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Child, J., Bertholle, L., & Beck, S. (20012009). Mastering the art of French cooking. Updated, Fortieth anniversary edition. New York: Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia, Louisette Bertholle and Simone Beck. 20012009. Mastering the Art of French Cooking. New York: Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, Louisette Bertholle and Simone Beck, Mastering the Art of French Cooking. New York: Knopf, 20012009.

MLA Citation (style guide)

Child, Julia, Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking. Updated, Fortieth anniversary edition. New York: Knopf, 20012009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b5326de3-8769-2d48-c26c-803a74b66c03
Go To GroupedWork

Record Information

Last File Modification TimeFeb 19, 2020 07:26:59 AM
Last Grouped Work Modification TimeFeb 19, 2020 07:26:48 AM

MARC Record

LEADER03490cam a22006374a 4500
001BK0003716498
003DLC
00520200121132500.0
008090629r20092001nyua          001 0 eng  
010 |a  2009288212
020 |a 9780375413407
020 |a 0375413405
035 |a 39806
040 |a DLC|c DLC|d UtOrBLW
05000|a TX719|b .C454 2009
0820 |a 641.5944
092 |a 641.594 CHILD
1001 |a Child, Julia
24510|a Mastering the art of French cooking /|c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
250 |a Updated, Fortieth anniversary edition.
264 1|a New York :|b Knopf,|c 2001 [i.e. 2009]-
300 |a volumes <1- > :|b illustrations ;|c 27 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
520 |a Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
650 0|a Cooking, French
7001 |a Bertholle, Louisette
7001 |a Beck, Simone,|d 1904-1991
939 |a ODC|b COM1624903BT|c 2
949 |b 32046200991870|c SYSANFI|d 641.594 CHILD|l CAM|n 4357954|o 0|s h|w 08/21/2009|x 47|y PBK
949 |b 32046541681156|c SYSANFI|d 641.594 CHILD VOL. 1|l HSP|n 2868481|o 0|s i|w 02/07/2006|x 58|y BK
949 |b 32046541746819|c SYSANFI|d 641.594 CHILD V. 1|l CRY|n 2897153|o 0|s i|w 02/21/2006|x 56|y BK
949 |b 32046200991904|c SYSANFI|d 641.594 CHILD|l EVA|n 4357957|o 1|s i|w 08/21/2009|x 32|y PBK
949 |b 32046201073736|c SYSANFI|d 641.594 CHILD|l ADR|n 4386471|o 0|s i|w 09/25/2009|x 30|y BK
949 |b 32046201073744|c SYSANFI|d 641.594 CHILD|l WRL|n 4386472|o 0|s i|w 09/25/2009|x 42|y BK
949 |b 32046201073751|c SYSANFI|d 641.594 CHILD|l WRL|n 4386473|o 0|s i|w 09/25/2009|x 43|y BK
949 |b 32046303317403|c SYSANFI|d 641.594 CHILD|l WAK|n 6877833|o 0|s i|w 01/30/2019|x 1|y BK
949 |b 32046303467067|c SYSANFI|d 641.594 CHILD|l WAK|n 6976774|o 0|s i|w 03/13/2019|x 4|y BK
949 |b 32046303467075|c SYSANFI|d 641.594 CHILD|l WRL|n 6976775|o 0|s i|w 03/13/2019|x 5|y BK
949 |b 32046303674993|c SYSANFI|d 641.594 CHILD|l ADR|n 7124146|o 0|s i|w 08/14/2019|x 1|y BK
949 |b 32046200991953|c SYSANFI|d 641.594 CHILD|l CAM|n 4357962|o 1|s l|w 08/21/2009|x 39|y BK
949 |b 32046200991961|c SYSANFI|d 641.594 CHILD|l EVA|n 4357963|o 1|s l|w 08/21/2009|x 48|y PBK
949 |b 32046303858562|c SYSANFI|d 641.594 CHILD|l CRY|n 7175501|o 1|s l|w 08/30/2019|x 1|y BK
949 |b 32046200991946|c SYSANFI|d 641.594 CHILD|l NOR|n 4357961|o 0|s o|w 08/21/2009|x 50|y PBK
949 |b 32046200991987|c SYSANFI|d 641.594 CHILD|l SER|n 4357965|o 0|s o|w 08/21/2009|x 39|y PBK
949 |b 32046303467091|c SYSANFI|d 641.594 CHILD|l NOR|n 6976777|o 0|s o|w 03/13/2019|x 2|y BK
949 |b 32046303467109|c SYSANFI|d 641.594 CHILD|l MID|n 6976778|o 0|s o|w 03/13/2019|x 5|y BK
949 |b 32046303675008|c SYSANFI|d 641.594 CHILD|l CRY|n 7124147|o 0|s o|w 08/14/2019|x 3|y BK
949 |b 32046304133312|c SYSANFI|d 641.594 CHILD|l MOR|n 7297224|o 1|s r|w 01/21/2020|x 0|y BK
949 |b 32046304133320|c SYSANFI|d 641.594 CHILD|l MOR|n 7297225|o 1|s r|w 01/21/2020|x 0|y BK
949 |b 32046303317411|c SYSANFI|d 641.594 CHILD|l DUR|n 6877834|o 0|s th|w 01/30/2019|x 3|y BK
949 |b 32046303317429|c SYSANFI|d 641.594 CHILD|l NOR|n 6877835|o 1|s trace|w 01/30/2019|x 2|y BK
949 |b 32046303467083|c SYSANFI|d 641.594 CHILD|l NER|n 6976776|o 1|s trace|w 03/13/2019|x 0|y BK
999 |a 39806