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Mastering the art of French cooking
(Book)

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More Details
Published:
New York : Knopf, 2001 [i.e. 2009]-.
Format:
Book
Edition:
Updated, Fortieth anniversary edition.
Physical Desc:
volumes <1- > : illustrations ; 27 cm
Language:
English
ISBN:
9780375413407, 0375413405

Notes

General Note
Includes index.
Description
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Citations
APA Citation (style guide)

Child, J., Bertholle, L., & Beck, S. (20012009). Mastering the art of French cooking. Updated, Fortieth anniversary edition. New York: Knopf.

Chicago / Turabian - Author Date Citation (style guide)

Child, Julia, Louisette Bertholle and Simone Beck. 20012009. Mastering the Art of French Cooking. New York: Knopf.

Chicago / Turabian - Humanities Citation (style guide)

Child, Julia, Louisette Bertholle and Simone Beck, Mastering the Art of French Cooking. New York: Knopf, 20012009.

MLA Citation (style guide)

Child, Julia, Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking. Updated, Fortieth anniversary edition. New York: Knopf, 20012009. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b5326de3-8769-2d48-c26c-803a74b66c03
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Record Information

Last File Modification TimeMay 25, 2020 05:00:14 PM
Last Grouped Work Modification TimeMay 25, 2020 05:00:14 PM

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