My life in France
(Book)
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Eva H. Perry Regional - Biography
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More Details
Published:
New York : Anchor Books, 2007.
Format:
Book
Edition:
1st Anchor Books ed.
Physical Desc:
xi, 352 pages : ill. ; 21 cm.
Language:
English
ISBN:
9780307277695, 9780307277695, 1400043468, 9780307474858, 0307474852, 0307475018, 9780307475015, 9780307277695, 0307277690, 9780307474858 (pbk.), 0307474852 (pbk.)
Notes
General Note
Includes index.
General Note
Originally published: 2006.
Description
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Description
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
Description
Describes how Julia Child immersed herself in French culture and became a celebrated chef.
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Citations
APA Citation (style guide)
Child, J., & Prud'homme, A. (2007). My life in France. 1st Anchor Books ed. New York, Anchor Books.
Chicago / Turabian - Author Date Citation (style guide)Child, Julia and Alex Prud'homme. 2007. My Life in France. New York, Anchor Books.
Chicago / Turabian - Humanities Citation (style guide)Child, Julia and Alex Prud'homme, My Life in France. New York, Anchor Books, 2007.
MLA Citation (style guide)Child, Julia and Alex Prud'homme. My Life in France. 1st Anchor Books ed. New York, Anchor Books, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
935ae252-b6b2-0d97-fd08-ee1799bcdd45
Record Information
| Last Horizon Extract Time | Apr 23, 2024 11:41:01 AM |
|---|---|
| Last File Modification Time | Apr 23, 2024 11:41:01 AM |
| Last Grouped Work Modification Time | Apr 23, 2024 03:39:26 PM |
MARC Record
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| 020 | |a 0307474852 | ||
| 020 | |a 0307475018 | ||
| 020 | |a 9780307475015 | ||
| 020 | |a 9780307277695 | ||
| 020 | |a 0307277690 | ||
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| 245 | 1 | 0 | |a My life in France /|c Julia Child with Alex Prud'Homme. |
| 250 | |a 1st Anchor Books ed. | ||
| 260 | |a New York :|b Anchor Books,|c 2007. | ||
| 300 | |a xi, 352 p. :|b ill. ;|c 21 cm. | ||
| 500 | |a Includes index. | ||
| 500 | |a Originally published: 2006. | ||
| 520 | |a Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description. | ||
| 520 | |a The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef." | ||
| 520 | |a Describes how Julia Child immersed herself in French culture and became a celebrated chef. | ||
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