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Ice cream: the full scoop
(Book)

Book Cover
Average Rating
Status:
3 copies, 4 people are on the wait list.
Copies
Location
Call Number
Status
Cameron Village Regional - Childrens Non-fiction
J641.8 GIBBO
Checked out
East Regional - Childrens Non-fiction
J641.8 GIBBO
Transit Request
West Regional - Childrens Non-fiction
J641.8 GIBBO
Checked out
More Details
Published:
New York : Holiday House, [2006].
Format:
Book
Edition:
First edition.
Physical Desc:
32 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780823420001 : SAL, 0823420000 : SAL, 9780823420001 (SAL), 0823420000 (SAL), 9780823420001, 0823420000
Accelerated Reader:
LG
Level 4.4, 0.5 Points

Notes

Description
Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
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Citations
APA Citation (style guide)

Gibbons, G. (2006). Ice cream: the full scoop. First edition. New York: Holiday House.

Chicago / Turabian - Author Date Citation (style guide)

Gibbons, Gail. 2006. Ice Cream: The Full Scoop. New York: Holiday House.

Chicago / Turabian - Humanities Citation (style guide)

Gibbons, Gail, Ice Cream: The Full Scoop. New York: Holiday House, 2006.

MLA Citation (style guide)

Gibbons, Gail. Ice Cream: The Full Scoop. First edition. New York: Holiday House, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
02611d99-5cca-c8bc-e3dc-9608e3741674
Go To GroupedWork

Record Information

Last File Modification TimeAug 08, 2020 07:34:55 AM
Last Grouped Work Modification TimeAug 08, 2020 07:32:28 AM

MARC Record

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