Ice cream: the full scoop
(Book)

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Status:
Cary Regional - Childrens Non-Fiction
J641.8 GIBBO
Oberlin Regional - Childrens Non-Fiction
J641.8 GIBBO
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Cary Regional - Childrens Non-Fiction
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More Details
Published:
New York : Holiday House, [2006].
Format:
Book
Edition:
First edition.
Physical Desc:
32 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780823420001 : SAL, 0823420000 : SAL, 9780823420001 (SAL), 0823420000 (SAL), 9780823420001, 0823420000
Accelerated Reader:
LG
Level 4.4, 0.5 Points

Notes

Description
Describes the history of ice cream, discussing Chinese, British, and American roles in recipe development, and describes how the dessert is produced and prepared.
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Citations
APA Citation (style guide)

Gibbons, G. (2006). Ice cream: the full scoop. First edition. New York, Holiday House.

Chicago / Turabian - Author Date Citation (style guide)

Gibbons, Gail. 2006. Ice Cream: The Full Scoop. New York, Holiday House.

Chicago / Turabian - Humanities Citation (style guide)

Gibbons, Gail, Ice Cream: The Full Scoop. New York, Holiday House, 2006.

MLA Citation (style guide)

Gibbons, Gail. Ice Cream: The Full Scoop. First edition. New York, Holiday House, 2006.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
7f8e9e0d-e39c-2c25-d82e-16648bd0430f
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Record Information

Last Horizon Extract TimeFeb 29, 2024 02:38:15 PM
Last File Modification TimeMar 09, 2024 03:10:04 AM
Last Grouped Work Modification TimeMar 09, 2024 03:09:35 AM

MARC Record

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