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Global business etiquette: a guide to international communication and customs
(Book)

Book Cover
Average Rating
Contributors:
Status:
Northeast Regional - Business
395.5 MARTI
Southeast Regional - Business
395.5 MARTI
Copies
Location
Call Number
Status
Northeast Regional - Business
395.5 MARTI
On Shelf
Southeast Regional - Business
395.5 MARTI
On Shelf
More Details
Published:
Westport, CT : Praeger, 2006.
Format:
Book
Physical Desc:
178 pages ; 25 cm
Language:
English
ISBN:
0275988155

Notes

Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)

Martin, J. S., & Chaney, L. H. (2006). Global business etiquette: a guide to international communication and customs. Westport, CT: Praeger.

Chicago / Turabian - Author Date Citation (style guide)

Martin, Jeanette S and Lillian H. Chaney. 2006. Global Business Etiquette: A Guide to International Communication and Customs. Westport, CT: Praeger.

Chicago / Turabian - Humanities Citation (style guide)

Martin, Jeanette S and Lillian H. Chaney, Global Business Etiquette: A Guide to International Communication and Customs. Westport, CT: Praeger, 2006.

MLA Citation (style guide)

Martin, Jeanette S., and Lillian H Chaney. Global Business Etiquette: A Guide to International Communication and Customs. Westport, CT: Praeger, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
b6f5884f-65e8-5031-8596-2800d1767085
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Record Information

Last File Modification TimeJun 28, 2020 07:41:50 AM
Last Grouped Work Modification TimeJun 28, 2020 07:39:16 AM

MARC Record

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5050 |a Travel customs and tips -- Language, greetings, introductions, and business cards -- Socializing -- Gestures and other nonverbal communicators -- Dress and appearance -- Cultural attitudes and behaviors -- Dining and tipping customs -- Conversational customs and manners -- Oral and written communication customs and etiquette notes.
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