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Joy of cooking
(Book)

Book Cover
Average Rating
Status:
Middlecreek Community - Adult Non-fiction
641.597 ROMBA
North Regional - Adult Non-fiction
641.597 ROMBA
Northeast Regional - Adult Non-fiction
641.597 ROMBA
Copies
Location
Call Number
Status
Cary Regional - Reference Section
R 641.597 ROMBA
Remote Storage
Middlecreek Community - Adult Non-fiction
641.597 ROMBA
On Shelf
North Regional - Adult Non-fiction
641.597 ROMBA
On Shelf
Northeast Regional - Adult Non-fiction
641.597 ROMBA
On Shelf
West Regional - Adult Non-fiction
641.597 ROMBA
On Shelf
West Regional - Adult Non-fiction
641.597 ROMBA
On Shelf
More Details
Published:
New York : Scribner, [2006].
Format:
Book
Physical Desc:
xiii, 1,132 pages : illustrations ; 25 cm
Language:
English
ISBN:
9780743246262, 0743246268

Notes

General Note
"75th anniversary"--Jacket.
General Note
Includes index.
Description
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
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Citations
APA Citation (style guide)

Rombauer, I. S., Becker, M. R., & Becker, E. (2006). Joy of cooking. New York: Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Rombauer, Irma S., 1877-1962, Marion Rombauer Becker and Ethan. Becker. 2006. Joy of Cooking. New York: Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Rombauer, Irma S., 1877-1962, Marion Rombauer Becker and Ethan. Becker, Joy of Cooking. New York: Scribner, 2006.

MLA Citation (style guide)

Rombauer, Irma S., Marion Rombauer Becker, and Ethan Becker. Joy of Cooking. New York: Scribner, 2006. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
04cc1c41-a984-7fdf-3e78-dd573c67738d
Go To GroupedWork

Record Information

Last File Modification TimeMay 11, 2020 11:08:23 AM
Last Grouped Work Modification TimeAug 11, 2020 07:33:20 AM

MARC Record

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